Daily Life In The Medieval Islamic World

Describing various aspects of life in complex historical eras - cultural, social, religious, and political, this work details such day-to-day activities as cooking, games, dress, and parenting.

A revised and updated edition of a popular and widely used text

In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different aspects of sugar. Drawing from a wealth of historical sources - chronicles, geographies, travel accounts, biographies, medical and pharmacological texts, and more - he describes sugarcane cultivation, sugar production, the sugar trade, and sugar’s use as a sweetener, a medicine, and a symbol of power. He gives us a new perspective on the history of the Middle East, as well as the history of sugar across the world. This book is a posthumous work by a leading scholar of Middle Eastern and Islamic studies in Japan who made many contributions to this field.

Medieval Islamic Civilization examines the socio-cultural history of the regions where Islam took hold between the seventh and sixteenth century. This important two-volume work contains over 700 alphabetically arranged entries, contributed and signed by international scholars and experts in fields such as Arabic languages, Arabic literature, architecture, art history, history, history of science, Islamic arts, Islamic studies, Middle Eastern studies, Near Eastern studies, politics, religion, Semitic studies, theology, and more. This reference provides an exhaustive and vivid portrait of Islamic civilization including the many scientific, artistic, and religious developments as well as all aspects of daily life and culture. For a full list of entries, contributors, and more, visit www.routledge-ny.com/middleages/Islamic.

Medieval Arab notions of physical difference can feel singularly arresting for modern audiences. Did you know that blue eyes, baldness, bad breath and boils were all considered bodily 'blights', as were cross eyes, lameness and deafness? What assumptions about bodies influenced this particular vision of physical difference? How did blighted people view their own bodies? Through close analyses of anecdotes, personal letters, (auto)biographies, erotic poetry, non-binding legal opinions, diaristic chronicles and theological tracts, the cultural views and experiences of disability and difference in the medieval Islamic world are brought to life.

A remarkable book analysing the importance of oratory for transmitting religious knowledge, legitimising rulers and inculcating moral values in the medieval Islamic world.

In the Middle Ages, a varied and vibrant Islamic culture flourished in all its aspects, from religious institutions to legal and scientific endeavors. Lassner, Reisman, and Bonner detail how all three montheist traditions are linked to the same sacred history. They trace the most current scholarship on the Arabian background to Islam, the prophet's early religious message and its appeal. They the Qur'an and how it would have been understood by the earliest generations of Muslims. How much does historical memory come into play in current depictions of this early era? Beyond religious institutions, Muslim scholars and scientists were vital to both the transmission of knowledge from the Greek civilization and to the uninterrupted progress of science. The authors explore the role that non-Muslim minorities played within this culture and they detail the splits within the Muslim world that continue to this day.

Women often appear invisible in what is widely perceived as the male-oriented society of Islam. This work seeks to redress the balance with a series of essays on women in the pre-modern phase of Islamic history. The reader will encounter here rulers, politicians, poets and patrons, as well as some larger than life fictitious females from the pages of Arabic, Persian and Turkish literature. There are also accounts of quiet or troubled lives of ordinary women preserved in the court records of Mamluk Egypt and Ottoman Turkey, reminders that historical research can resuscitate the lives of subaltern as well as elite women from the past.

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.