Crops And Markets Vol 4 October 3 1925 Classic Reprint

Excerpt from Crops and Markets, Vol. 4: October 3, 1925 Certificate: By direction of the Secretary of Agriculture the matter contained herein is published as statistical information and is required for the proper transaction of the public business. Free distribution is limited to copies' 'necessary in the transaction of public business required by law. Subscription price $1 per year (foreign rate 82) payable in cash or money order to the Superintendent of Documents, Government Printing Office, Washington, D. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: November 14, 1925 The opening week of November witnessed a stop in the rising price of potatoes. -the market finally reached breaking point, and prices declined. Other leading vegetables - especially cabbage, onions, celery, and eastern sweet potatoes - con. T'inned their upward trend, closing either firm or higher Cab bage markets were particularly strong Apples sold mostly at recent levels, with few price changes. Shipments of apples decreased another ca1s. Movement from the West was heavier than during the same week last sea, son but eastern shipments were lighter. Output of California grapes was cut in half and averaged only 450 cars daily. About 70, 000 cars have already come from) California, as against all. Of last season, and movement is not yet finished. Combined output of 23 fruits and vegetables decreased to 22, 700 cars for the week. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: October 24, 1925 Light receipts have strengthened the wheat market. Stocks in the principal markets are smaller than for the previous 'week. Wet weather is delaying the corn movement. Supply of old com is becoming small. Prices are holding steady for all grains, with demand fairly active. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: October 10, 1925 Wholesale fresh meat trade was quiet on the whole, although short offerings of veal and lamb made demand appear brisk. Price changes _were irregular, and of little consequence except for gains in veal and lamb values at eastern markets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: November 21, 1925 Wholesale Prices of Butter and Cheese November 9 - 14, 1925, with Comparisons Prices quoted in Cent's per Pound Creamery Butter Score) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: December, 1927 Averagé pricg fpr season paid to growers. Crates contalmng 24 pounds. 3 Hampers containing 1 bushel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: October 17, 1925 Next to California, the chautauqua-erie district in south western New York and northwestern Pennsylvania, bordering on Lake Erie, is the most highly specialized grape growing sec tion in the United States. Besides Chautauqua, New York's three other grape sections are Central Lakes, Ontario Shore, and Hudson River, in the order of their importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: November 7, 1925 The 1925 hop production in -13 countries reporting to date, including the October I estimate of pounds for the United States, is now placed at from 117 to pounds, as compared with a production of pounds in the same countries in'1924. The increase of per cent in the estimate for the United States between September 1 and October 1, brings the total cr0p in-the 13 countries up to to per cent belowlast year, rather than 15 to 17 per cent below, as last reported. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: September 19, 1925 Cheese markets were firm. Demand was good for the season. And supplies adequate but not excessive. Available statistics indicate probable increase in consumption. Hot weather is: temporarily hurting quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Crops and Markets, Vol. 4: December 12, 1925 Normal supplies, a fairly active demand, and advancing prices were the rule in wholesale fresh meat markets. Beef was 50[ to $1 higher, veal $2 to $3 higher, and lamb-generally: $1 to $2 higher for the Week. Pork loins went the other way, the general market being $1 to lower with Boston declining $3 to $5 per 100 pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.