Cousins Maine Lobster

"From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.

"Required Reading," The New York Post From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity. In early 2012, Jim Tselikis visited L.A. and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation. Then, in just three years, they went from a single food truck to a nationally-franchised legion of trucks, an online delivery service, and a brick-and-mortar restaurant, grossing over $15 million dollars in sales a year. Start-up fever has taken hold of America, and there are hundreds of books to teach readers how to become an entrepreneur; this is the first book to answer the question: What’s next? At each step, Jim and Sabin were faced with hard decisions—opening each new food truck carefully instead of rushing to meet the demand; turning down a six-figure franchise offer because it came from someone who didn’t support their vision; turning down Shark Tank (twice) until they could insist on participating only if Barbara Corcoran was one of the Sharks. Now Jim and Sabin teach readers how they, too, can reach the next level of success in their own businesses, without having to compromise themselves.

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

The Maine lobsterboat is known and admired all over the country. This is a book on how to build one of these beautiful boats from start to finish. Over the years, many hundreds of these craft have been built so hat the methods of construction details have been worked out and refined to an unusual degree. For their size, these lobseterboats withstand some of the harshest possible use, as most of them fish all winter off the stormy coast of Maine. Such a boat has to be good to survive. There are differences in the boats from one part of the coast to another, and from one boat to another within an area. But the boats from Beals Island and Jonesport have always been highly regarded, especially for their graceful good looks and high speed. The late Will Frost’s boats were always advanced for their day, and it was not at all strange that during Prohibition his shops on Beals Island and Jonesport were engaged to build some fast, high-powered rumrunners. His influence has much to so with the modern Maine lobsterboat as we know it today. Not a little of Will Frost’s thinking about lobsterboats was passed on to his grandson Royal Lowell, the author of this book.

A vibrant portrait of the talented and entrepreneurial women who defined an era in Cairo. One of the world’s most multicultural cities, twentieth-century Cairo was a magnet for the ambitious and talented. During the 1920s and ’30s, a vibrant music, theater, film, and cabaret scene flourished, defining what it meant to be a “modern” Egyptian. Women came to dominate the Egyptian entertainment industry—as stars of the stage and screen but also as impresarias, entrepreneurs, owners, and promoters of a new and strikingly modern entertainment industry. Raphael Cormack unveils the rich histories of independent, enterprising women like vaudeville star Rose al-Youssef (who launched one of Cairo’s most important newspapers); nightclub singer Mounira al-Mahdiyya (the first woman to lead an Egyptian theater company) and her great rival, Oum Kalthoum (still venerated for her soulful lyrics); and other fabulous female stars of the interwar period, a time marked by excess and unheard-of freedom of expression. Buffeted by crosswinds of colonialism and nationalism, conservatism and liberalism, “religious” and “secular” values, patriarchy and feminism, this new generation of celebrities offered a new vision for women in Egypt and throughout the Middle East.

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

You're invited to celebrate America's favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Year's, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.

“Part portrait of a place, part rescue manual, part rumination of life and death, Population: 485 is a beautiful meditation on the things that matter.” — Seattle Times Welcome to New Auburn, Wisconsin (population: 485) where the local vigilante is a farmer’s wife armed with a pistol and a Bible, the most senior member of the volunteer fire department is a cross-eyed butcher with one kidney and two ex-wives (both of whom work at the only gas station in town), and the back roads are haunted by the ghosts of children and farmers. Michael Perry loves this place. He grew up here, and now—after a decade away—he has returned. Unable to polka or repair his own pickup, his farm-boy hands gone soft after years of writing, Perry figures the best way to regain his credibility is to join the volunteer fire department. Against a backdrop of fires and tangled wrecks, bar fights and smelt feeds, Population: 485 is a comic and sometimes heartbreaking true tale leavened with quieter meditations on an overlooked America.

In the early days we did painting. Cultural way. For ourselves. Then on the mission Sister Alice was working with the young men and women, like Gracie Green and Matthew Gill. We did a lot of landscapes at the start. Then after that people did a lot of paintings for the church. Then we decided we gotta do our own painting now. About ngurra and tjukurrpa. Ngurra are the places we came from, our Country. We came to the mission from Kiwirrkurra, from Canning Stock Route, from Mulan lake Country. All the different families. All now to this Country we call Balgo. And we have always enjoyed our culture. We never stopped. Always dancing and singing, teaching our kids and keeping our culture strong. Here in Balgo. We keep our ceremonies, we visit our Country. That's why we still live here. That's why we paint. That story from our Tjamu and Tjatja (grandfather and grandmother). Our rockholes and waters where we used to live. We paint that. Our bush tucker and lovely bush potatoes! We paint that. Balgo is Country for all of us now. We were all born here, these generations here today. We are Wirrimanu kids. We belong to Balgo. That's what we paint. That's why we paint. This is our story. -- Eva Nagomarra, Warlayirti Artists This beautiful monograph features countless images of full colour artworks from communities including Birrundudu, Papunya, Yuendumu and Balgo and language groups including Kukatja, Djaru, Warlpiri, Nyining, Ngarti, Wangkajunga and Manjilyjarra. It is deeply grounded in country has been put together in conjunction with the Warlayirti Arts Centre.