Coping In Stressful Times During Drought

"The emotional, physical, and financial aspects of drought-related stress are discussed, along with recommended coping strategies"--Page [1].

The emotional, physical, and financial aspects of drought-related stress are discussed, along with recommended coping strategies.

Drought has been a long companion in the human story. Mythologised as the devastating Bull of Heaven in one of the earliest heroic legends to come out of Mesapotamia, drought has continued to wreak havoc upon societies, in many cases playing a significant role in their final demise. For societies in the 21st Century drought hovers on all horizons, the ultimate drought-proofing of society - long sought - remains elusive. This study of the human conceptualization of drought in a global setting examines the historical record from early human society through to present day concerns to explore how and why attitudes to drought have changed and why the mitigation of its impacts has become more difficult. To offer a more lasting strategy for protection against drought, the author argues that physical scientists need to combine their skills in understanding global ecology and their technological expertise with the social scientists' awareness of the socio-economic, political and cultural contexts in which modern societies operate. Both will have to ensure that their cooperative strategies for drought management will be understood and supported by the public. If this cooperation can be achieved, the future rampages of the Bull of Heaven may be contained.

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses. This book offers comprehensive coverage of: Climate change impact on field crops Arsenic and aluminium stress responses in field crops Drought, high temperature, and flooding stress responses in field crops Salinity and osmotic stress responses in field crops Heavy metal stress responses in field crops UV stress responses Elemental biofortification Reactive oxygen species (ROS) metabolism Nutraceutical and human health Computational modelling approaches for abiotic stresses in plants

One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.

This two-volume set highlights the various innovative and emerging techniques and molecular applications that are currently being used in plant abiotic stress physiology. Volume 1: Responses and Adaptations focuses on the responses and adaptations of plants to stress factors at the cellular and molecular levels and offers a variety of advanced management strategies and technologies. Volume 2: Molecular Advancements introduces a range of state-of-the-art molecular advances for the mitigation of abiotic stress in plants. With contributions from specialists in the field, Volume 1 first discusses the physiology and defense mechanisms of plants and the various kinds of stress, such as from challenging environments, climate change, and nutritional deficiencies. It goes on to discuss trailblazing management techniques that include genetics approaches for improving abiotic stress tolerance in crop plants along with CRISPR/CAS-mediated genome editing technologies. Volume 2 discusses how plants have developed diverse physiological and molecular adjustments to safeguard themselves under challenging conditions and how emerging new technologies can utilize these plant adaptations to enhance plant resistance. These include using plant-environment interactions to develop crop species that are resilient to climate change, applying genomics and phenomics approaches from the study of abiotic stress tolerance and more. Agriculture today faces countless challenges to meet the rising need for sustainable food supplies and guarantees of high-quality nourishment for a quickly increasing population. To ensure sufficient food production, it is necessary to address the difficult environmental circumstances that are causing cellular oxidative stress in plants due to abiotic factors, which play a defining role in shaping yield of crop plants. These two volumes help to meet these challenges by providing a rich source of information on plant abiotic stress physiology and effective management techniques.

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Agricultural communities are being affected by climate change. Droughts, heat waves, cold snaps, and flooding are all regarded as severe threats to crop production as they hinder plant growth and development, resulting in yield losses. Plants respond to stress through a complex process that includes changes in physiological and biochemical processes, gene expression, and alterations in the amounts of metabolites and proteins at different developmental stages. This special issue will focus on recent advances in the use of various traditional and modern biotechnological strategies to understand stress adaptation and tolerance mechanisms including (but not limited to) genomics, transcriptomics, metabolomics, proteomics, miRNA, genome editing, transgenic plants, exogenous application of plant growth regulators, and so on. Abiotic stress is a key constraint to agricultural production around the world. Water deficit, excess precipitation, high and low temperature, and salinity are the most prevalent abiotic stresses. Compaction, mineral availability, and pH-related stressors are among the others. This Research Topic aims to highlight the most recent breakthroughs in plant responses to abiotic stresses and adaptation/tolerance strategies. This special issue provides the advanced toolkit and technologies that are used to investigate and understand plant responses to abiotic stress. The purpose of this special issue is to give a platform for scientists and academics from across the world to promote, share, and discuss new concerns and advancements in the field of abiotic stress in plants. Current updates and recent developments in the physiological, molecular, and genetic perspectives on combined and sequential stress responses and tolerance in field crops are expected in articles. Original research and review articles dealing with abiotic stress are welcomed. In this special issue, potential topics include, but are not limited to: • Physiological, biochemical and molecular responses of plants under abiotic stress. • Systems biology approaches to study abiotic stress in crop plants. • Phenotyping for abiotic stress tolerance in crops. • Physiological and molecular characterization of crop tolerance to abiotic stresses. • Molecular breeding for developing and improving abiotic stress resilience in crops. • Microbial mitigation of abiotic stress responses in crops • Omics technologies for abiotic stress tolerance in plants. • Performance of novel GMO crops under abiotic stress conditions. • CRISPR-Cas Genome editing tools for the Improvement of abiotic stress tolerance in plants. • Crop production in abiotic stress conditions.