Cooking With Grease

Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign. Donna Brazile fought her first political fight at age nine -- campaigning (successfully) for a city council candidate who promised a playground in her neighborhood. The day after Martin Luther King Jr. was assassinated, she committed her heart and her future to political and social activism. By the 2000 presidential election, Brazile had become a major player in American political history -- and she remains one of the most outspoken and forceful political activists of our day. Donna grew up one of nine children in a working-poor family in New Orleans, a place where talking politics comes as naturally as stirring a pot of seafood gumbo -- and where the two often go hand in hand. Growing up, Donna learned how to cook from watching her mother, Jean, stir the pots in their family kitchen. She inherited her love of reading and politics from her grandmother Frances. Her brothers Teddy Man and Chet worked as foot soldiers in her early business schemes and voter registration efforts. Cooking with Grease follows Donna's rise to greater and greater political and personal accomplishments: lobbying for student financial aide, organizing demonstrations to make Martin Luther King Jr.'s birthday a national holiday and working on the Jesse Jackson, Dick Gephardt, Michael Dukakis and Bill Clinton presidential campaigns. But each new career success came with its own kind of heartache, especially in her greatest challenge: leading Al Gore's 2000 campaign, making her the first African American to lead a major presidential campaign. Cooking with Grease is an intimate account of Donna's thirty years in politics. Her stories of the leaders and activists who have helped shape America's future are both inspiring and memorable. Donna's witty style and innovative political strategies have garnered her the respect and admiration of colleagues and adversaries alike -- she is as comfortable trading quips with J. C. Watts as she is with her Democratic colleagues. Her story is as warm and nourishing as a bowl of Brazile family gumbo.

Do Glaciers Listen? explores the conflicting depictions of glaciers to show how natural and cultural histories are objectively entangled in the Mount Saint Elias ranges. This rugged area, where Alaska, British Columbia, and the Yukon Territory now meet, underwent significant geophysical change in the late eighteenth and nineteenth centuries, which coincided with dramatic social upheaval resulting from European exploration and increased travel and trade among Aboriginal peoples. European visitors brought with them varying conceptions of nature as sublime, as spiritual, or as a resource for human progress. They saw glaciers as inanimate, subject to empirical investigation and measurement. Aboriginal oral histories, conversely, described glaciers as sentient, animate, and quick to respond to human behaviour. In each case, however, the experiences and ideas surrounding glaciers were incorporated into interpretations of social relations. Focusing on these contrasting views during the late stages of the Little Ice Age (1550-1900), Cruikshank demonstrates how local knowledge is produced, rather than discovered, through colonial encounters, and how it often conjoins social and biophysical processes. She then traces how the divergent views weave through contemporary debates about cultural meanings as well as current discussions about protected areas, parks, and the new World Heritage site. Readers interested in anthropology and Native and northern studies will find this a fascinating read and a rich addition to circumpolar literature.

Welcome to "Grease in the Skillet, Old Style Cooking" cook book. I hope you will enjoy all of these recipes as much as my husband and I do. The recipes in this book have been created by Erik or myself, or have been gathered from friends and family over the years. We have made each and every recipe in this book, and have found them to be easy or fairly easy to make, and have a wonderful taste. The aroma that fills our home is a plus as well, and a remembrance of time past.When thinking of the title for this cook book, it was from the remembrance from my own grandmother's kitchen, where grease as we call it, and Lard as she called it was utilized in daily cooking. A metal grease canister always sat on her old style kitchen stove, in the middle of the back burners. Every time my grandmother would cook her daily meals, she would add the leftover grease from fried bacon, chicken, and different meats to the grease canister. Every time my grandmother would go to cook a meal, she would pull the Cast Iron Skillet from the oven, where she placed it after every meal with the lid on top. She would take one of her big metal cooking spoons and slap 1 to 2 heaping spoonfuls of grease from the grease canister into the skillet, turn it on high to get it hot and ready to fry. This was back in the day when skillet fried foods were daily living.I love the smell and taste of old style, down home cooking. There is just nothing that beats the aroma.My wish is for my cook book to find a spot in your kitchen that will be an everyday go to in preparing your family's daily meals.May you have fun with each and every recipe, and remember the grease in the skillet.ENJOY!From my kitchen to yours, Eric Drain

Cooking With Grease NO! These recipes show different ways you can cook without grease, or cooking oils. Try these when you cook and you may be surprised of how much flavor you get out of the food. Also, you'll be preparing healthier food without having to change the taste too much. Try one recipe today! You'll taste the different!

Fountain is a character in its own play, its face worn by the years, traced by the touch of familiar hands. On the gentle slope of a Georgia hill sits Fountain Campground. For years, it has hosted the Camp Meeting, a week-long religious revival complete with tents, food, prayer, and praise. Author Dale Wiley grew up loving this great Georgia institution, an integral part of his family's life and faith. For his entire life, he heard the old stories about Fountain Camp Meeting. But when he found a treasure trove of information on the site's past, he discovered a story much different from the one of his childhood. Full of friendship, warmth, and love, the Fountain Campground continues to represent a rich tradition of faith. Through a compelling mixture of vivid detail and personal recollection, Wiley takes you to the present-day camp area and to the Southern kitchens that make the meeting experience so memorable. He also traces the roots of its inception nearly two hundred years ago, revealing little-known facts about Georgia's history. Part history, part memoir, and part cookbook, There Is a Fountain: Voices and Stories of an Old-Time Southern Camp Meeting takes you deep into the heart of Southern religion.

Fire Engineering’s Handbook for Firefighter I and II - “WRITTEN TO 2019 NFPA STANDARDS 1001” The Preeminent Handbook on Real-World Fire Basics From fire service history to basic fire attack and building construction to firefighter safety, Fire Engineering’s 2019 update is the standard instruction handbook for firefighters. Lessons learned from more than 40 experienced authors who share their insight and knowledge. Edited by Glenn Corbett, Fire Engineering magazine’s technical editor, this 2019 update gives readers practical, real-world, time-tested knowledge and skills. Fire Engineering’s Handbook for Firefighter I and II is the chosen reference for training and certification. Bobby Halton, editor in chief, Fire Engineering/education director, FDIC International, says: “Ours is an extremely dangerous and potentially deadly occupation. One should learn as much as possible about every aspect of firefighting. Fire Engineering’s Handbook for Firefighter I and II is the most comprehensive introduction to the world’s most honored profession.”

Bestselling author Kristie Sullivan teamed up with her teenage kids, Grace and Jonathan, to deliver the ultimate keto family cookbook, Growing Up Keto. This inspiring book stems from Kristie’s personal struggles with growing up obese and then finally finding the right nutritional path for herself and, eventually, her family. The keto lifestyle proved to be the right fit for Kristie, who experienced dramatic weight loss and optimized health. Above and beyond being a success story, Kristie is a busy working mom who is devoted to the health of her two children. When she saw her own daughter begin to struggle with weight just as she had as a child, Kristie committed to supporting her by providing delicious low-carb options, focusing on health instead of weight, and setting an example. With her mother’s guidance, Grace made the choice to adopt a keto lifestyle herself, and later on, Jonathan did as well. After years of success, the Sullivan family brings you a first-of-its-kind cookbook dedicated to young adults, teens, kids, and—you guessed it—their parents! Growing Up Keto combines the Sullivans’ heartwarming family narrative with a practical, safe, and kid-friendly approach to adopting a low-carb, ketogenic lifestyle. The recipes featured in the book were created with the health needs and tastes of kids and teens in mind. Some are so simple that youngsters can take over in the kitchen with little or no help from Mom or Dad. There are also recipes for celebrations with extended family and friends and meals that parents and kids can cook together, making even simple weeknight dinners more fun. Kristie also includes useful tools and information for parents of kids who eat keto, such as tips and tricks for surviving sleepovers, camp, and other social activities that involve food as well as a guide to helping kids make independent and informed choices for a lifetime of healthy eating. Growing Up Keto is complete with breakfasts, including quick morning meals; lunches, including handy tips on packing for school and overnight trips; main dishes, including celebratory meals; and, of course, classic desserts that kids love. With plenty of options for a wide range of palates, Kristie, Grace, and Jonathan leave nothing out. Kids and adults alike will feel satisfied, happy, and healthy! Sample recipes include: Sheet Pan Blueberry Pancakes Three Amigos Dip Roasted Marinated Cheese Pizza Soup Sheet Pan Fajitas Marinated Beef Kabobs Cashew Chicken Double-Stuffed Chocolate Waffle Dessert Pumpkin Spice Roll and many more!