Cook Howard 1901 1980

The folder may include clippings, announcements, small exhibition catalogs, and other ephemeral items.

Little was known about America's most famous natural wonder until 1869, when John Wesley Powell traveled the full length of the Grand Canyon by boat. He returned each year; in 1873 he introduced it to artist Thomas Moran, whose brazenly colored, grand scale portrayals of the canyon stunned the public. In 1908, Moran's work prompted President Theodore Roosevelt to declare the Grand Canyon a national monument; by 1919, Congress had established Grand Canyon National Park.As the Santa Fe Railway opened up the Southwest, in 1892 the company began hiring artists to paint scenes of the Grand Canyon, including Moran, W. R. Leigh, and Louis Akin. Today, artists are still capturing the splendor of the Grand Canyon: Ed Mell, Clark Hulings, Wilson Hurley, Frank Mason, P. A. Nisbet, Bruce Aiken, and Earl Carpenter are among the contemporary artists represented in The Majesty of the Grand Canyon.

AskART.com presents a biographical sketch of American artist and painter Howard Norton Cook (1901-1980). Additional information for Cook includes a bibliography of publications about the artist, museum holdings, current exhibits, images of the artist's work, etc. Auction records, including highest prices, are available only to AskART members.

Inspired by a companion exhibition, Southern/Modern is the first book to survey progressive art created in the American South during the first half of the twentieth century. Featuring twelve essays, this lavishly illustrated volume includes all the works from the exhibition and assesses a broader body of contextual pieces to offer a fascinating, multipronged look at modernism's thriving presence in the South—until now, something largely overlooked in histories of American art. Contributors take a broad view of the region, considering artists working in the states below the Mason-Dixon Line and those bordering the Mississippi River. It examines the central roles played by women and artists of color, providing a fuller, richer, and more accurate overview of the artistic activity in the region than has been previously presented. The book is structured around key themes, including the embrace of "high" modernism, the importance of emerging university programs and artist colonies, the depiction of rural and urban modern life, and the role of artists from the South who left and artists from outside the region who came to the South seeking new subjects. Contributors are Daniel Belasco, Katelyn D. Crawford, William Underwood Eiland, William R. Ferris, Shawnya Harris, Todd A. Herman, Karen Towers Klacsmann, Leo G. Mazow, Christopher C. Oliver, Jeffrey Richmond-Moll, Martha R. Severens, Jonathan Stuhlman, Rebecca VanDiver, and Jonathan Frederick Walz.

A rare collection of art and literature perfectly suited for the artist, traveler, or anyone enchanted by the Southwest.

In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens—including those of the Japanese American internees—and vegetable still lifes. As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century. Published in association with Smithsonian Institution Traveling Exhibition Service