Convenience Foods Fact Book
Author | : Dietary Products |
Publisher | : |
Total Pages | : 63 |
Release | : 198? |
Genre | : Convenience foods |
ISBN | : |
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Author | : Dietary Products |
Publisher | : |
Total Pages | : 63 |
Release | : 198? |
Genre | : Convenience foods |
ISBN | : |
Author | : Arlene Monk |
Publisher | : |
Total Pages | : 486 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
This book shows how to combine convenience and good nutrition. It includes new listings of more than 1,500 popular brand-name products from frozen dinners to corn chips. It contains all the nutritional information needed to make wise food choices at the supermarket.
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1955 |
Genre | : Frozen foods |
ISBN | : |
Author | : Arlene Monk |
Publisher | : IDC Publishing |
Total Pages | : 434 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781885115362 |
If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!
Author | : National Frozen Food Association |
Publisher | : |
Total Pages | : 772 |
Release | : 1982 |
Genre | : Frozen foods |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 282 |
Release | : 1998 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 946 |
Release | : 1968 |
Genre | : Frozen foods |
ISBN | : |
Author | : Arlene Monk |
Publisher | : Chronimed Publishing |
Total Pages | : 222 |
Release | : 1987 |
Genre | : Brand name products |
ISBN | : |
Abstract: Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food.
Author | : Larry G. Traub |
Publisher | : |
Total Pages | : 196 |
Release | : 1979 |
Genre | : Convenience foods |
ISBN | : |
Author | : United States. Central Intelligence Agency |
Publisher | : |
Total Pages | : 272 |
Release | : 1975 |
Genre | : Geography |
ISBN | : |