Conservation And Use Of The Wild Populations Of Coffea Arabica In The Montane Rainforests Of Ethiopia
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Author | : Christine B. Schmitt |
Publisher | : Cuvillier Verlag |
Total Pages | : 189 |
Release | : 2006 |
Genre | : Agricultural systems |
ISBN | : 3867270430 |
Download Montane Rainforest with Wild Coffea Arabica in the Bonga Region (SW Ethiopia) Book in PDF, Epub and Kindle
Author | : Manfred Denich |
Publisher | : |
Total Pages | : 548 |
Release | : 2007 |
Genre | : |
ISBN | : |
Download Conservation and use of the wild populations of coffea arabica in the montane rainforests of Ethiopia Book in PDF, Epub and Kindle
Author | : Taye Kufa Obso |
Publisher | : Cuvillier Verlag |
Total Pages | : 331 |
Release | : 2006 |
Genre | : |
ISBN | : 386727990X |
Download Ecophysiological Diversity of Wild Arabica Coffee Populations in Ethiopia Book in PDF, Epub and Kindle
Coffea arabica, one of the economically most important crops worldwide, occurs naturally in the undergrowth of montane rainforests of Ethiopia. The study provides the first detailed ecophysiological investigations of wild coffee populations. It demonstrates the inter- and intra-regional variability in phenotypic and hydrological characteristics of wild coffee. The results reveal very different strategies of wild coffee seedlings for coping with drought stress. The ecophysiological diversity shows the importance of Ethiopian wild coffee populations as gene pools for future breeding programs, and underlines the need for an in-situ conservation strategy. The study includes recommendations for coffee forest management and the use of wild arabica coffee in Ethiopia.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2010 |
Genre | : |
ISBN | : |
Download Conservation and Use of the Wild Populations of Coffea Arabica in the Montane Rainforests of Ethiopia - CoCE Book in PDF, Epub and Kindle
Author | : Kassahun Tesfaye Geletu |
Publisher | : Cuvillier Verlag |
Total Pages | : 160 |
Release | : 2006 |
Genre | : Coffee |
ISBN | : 3867279861 |
Download Genetic Diversity of Wild Coffea Arabica Populations in Ethiopia as a Contribution to Conservation and Use Planning Book in PDF, Epub and Kindle
Author | : Feyera Senbeta Wakjira |
Publisher | : |
Total Pages | : 166 |
Release | : 2006 |
Genre | : Agricultural systems |
ISBN | : |
Download Biodiversity and Ecology of Afromontane Rainforests with Wild Coffea Arabica L. Populations in Ethiopia Book in PDF, Epub and Kindle
Author | : Tadesse Woldemariam Gole |
Publisher | : Cuvillier Verlag |
Total Pages | : 176 |
Release | : 2003-01-01 |
Genre | : Science |
ISBN | : 3736908660 |
Download Vegetation of the Yayu forest in SW Ethiopia: impacts of human use and implicatiions for in situ conservation of wild Coffea arabica L. Populations Book in PDF, Epub and Kindle
Author | : Tadesse Woldemariam Gole |
Publisher | : Cuvillier Verlag |
Total Pages | : 162 |
Release | : 2003-01-01 |
Genre | : |
ISBN | : 9783898738668 |
Download Vegetation of the Yayu Forest in SW Ethiopia Book in PDF, Epub and Kindle
Author | : Vernon Hilton Heywood |
Publisher | : Bioversity International |
Total Pages | : 188 |
Release | : 2005 |
Genre | : Electronic books |
ISBN | : 9290436980 |
Download In Situ Conservation of Wild Plant Species Book in PDF, Epub and Kindle
Author | : Eric Lichtfouse |
Publisher | : Springer |
Total Pages | : 335 |
Release | : 2018-12-04 |
Genre | : Technology & Engineering |
ISBN | : 3319990764 |
Download Sustainable Agriculture Reviews 33 Book in PDF, Epub and Kindle
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.