Confessions Of A Carb Queen

When her doctor told her she could suffer a stroke just by walking across the street, Susan Blech knew drastic action was called for. She was only 38 years old, and the scale registered a life-threatening 468 pounds. Rejecting the idea of gastric bypass surgery, Susan relocated to Durham, North Carolina, giving up all that was familiar and $70,000 of her life savings to devote herself to losing weight and getting healthy on the famed Rice Diet. In Confessions of a Carb Queen, Susan Blech speaks candidly about topics no obese person has dared to address: fat sex, eating binges, the lies you tell others, and the lies you tell yourself. She explores the psychological component of overeating and the connection between her own binge eating and the aneurysm that left her mother brain-damaged and paralyzed when Susan was a toddler. Her gripping story—a blend of memoir, advice, and delicious, health-conscious recipes—is a testament to her personal strength and willpower, and will be an inspiration to all who read it.

Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.

Sometimes I eat and eat and eat. Sometimes I make a run to the store to get my fix of ice cream, chocolate bars, or cake. I can't stop myself! Why? I'm addicted to carbohydrates. I wish I'd known about carbohydrate addiction twenty years ago. I wouldn't have wasted so much time on foolish diets. We'll cover the growing knowledge of carbohydrate addiction and its impact on your weight and emotions. You'll learn-whether you're a carbohydrate addict, why your previous weight loss attempts have failed and why counting calories and exercising until you drop haven't worked? You'll discover why you like the foods you shouldn't and how to change your food preferences. You'll learn how to break the chains of carbohydrate addiction. We are carbohydrate addicts. We are legion.

In the tradition of Bridget Jones’s Diary, a lovably flawed high school student chronicles her life as she navigates the highs and lows of family, friendship, school, and love in a diary that sparkles with humor and warmth. I’m Chloe Snow, and my life is kiiiiind of a disaster. 1. I’m a kissing virgin (so so so embarrassing). 2. My best friend, Hannah, is driving me insane. 3. I think I’m in love with Mac Brody, senior football star, whose girlfriend is so beautiful she doesn’t even need eyeliner. 4. My dad won’t stop asking me if I’m okay. 5. Oh, and my mom moved to Mexico to work on her novel. But it’s fine—she’ll be back soon. She said so. Mom says the only thing sadder than remembering is forgetting, so I’m going to write down everything that happens to me in this diary. That way, even when I’m ninety, I’ll remember how awkward and horrible and exciting it is to be in high school.

Why would a talented young woman enter into a torrid affair with hunger, drugs, sex, and death? Through five lengthy hospital stays, endless therapy, and the loss of family, friends, jobs, and all sense of what it means to be "normal," Marya Hornbacher lovingly embraced her anorexia and bulimia -- until a particularly horrifying bout with the disease in college put the romance of wasting away to rest forever. A vivid, honest, and emotionally wrenching memoir, Wasted is the story of one woman's travels to reality's darker side -- and her decision to find her way back on her own terms.

Our Roots Grow Deep- The Story of Rodale by Rodale, Inc. Hailed by some as a "visionary" and others as a "quack," Jerome Irving Rodale and his wife, Anna, moved from New York City to the rural community of Emmaus, Pennsylvania, where they bought a farm and lived the life they had only dreamed about. J. I.'s interest in chemical free food and his own health led to the creation of Organic Farming and Gardening magazine in 1942, and in 1950, to Prevention magazine. After J. I. suffered a fatal heart attack on the Dick Cavett Show in 1971, his son, Robert, took over and incorporated organic gardening and farming and preventive health care into more far-reaching areas of organic living, active lifestyles, and regenerative agriculture. After Bob died tragically in 1990, Ardie, Bob's widow, and their family carried on the tradition. The company, still privately owned and run, brought the concepts of organic food, healthy active living, and environmental responsibility to the mainstream, and now reaches some 25 million customers through Prevention, Organic Gardening, Men's Health, Women's Health, Best Life, Bicycling, Mountain Bike, Runner's World, and Running Times magazines; best-selling books such as An Inconvenient Truth, The South Beach Diet, The Doctors Book of Home Remedies, and Eat This, Not That!; multimedia Web sites; and numerous philanthropic activities. In this gorgeous, full-color volume loaded with photos and memorabilia, the story of the modest beginnings of this fascinating family and their sixty-plus years of tireless work that now helps millions of people worldwide live a more whole life is now available for the first time.

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.