Classic Chinese Cooking
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Author | : Nina Simonds |
Publisher | : |
Total Pages | : 0 |
Release | : 1999-02 |
Genre | : Cookery, Chinese |
ISBN | : 9780395986752 |
Download Classic Chinese Cuisine Book in PDF, Epub and Kindle
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.
Author | : Shuhui Huang |
Publisher | : Wei Chuans Cooking |
Total Pages | : 205 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780941676083 |
Download 中國菜 Book in PDF, Epub and Kindle
Bilingual: English and Chinese.
Author | : Anna Kao |
Publisher | : |
Total Pages | : 164 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
Download Classic Chinese Cooking Book in PDF, Epub and Kindle
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Author | : Yan-kit So |
Publisher | : Trafalgar Square Publishing |
Total Pages | : 0 |
Release | : 1997-04 |
Genre | : Chinese |
ISBN | : 9780333569078 |
Download Classic Food of China Book in PDF, Epub and Kindle
Author | : Grace Young |
Publisher | : Simon and Schuster |
Total Pages | : 312 |
Release | : 1999-05-05 |
Genre | : Cooking |
ISBN | : 0684847396 |
Download The Wisdom of the Chinese Kitchen Book in PDF, Epub and Kindle
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author | : Eileen Yin-Fei Lo |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2009-10-28 |
Genre | : Art |
ISBN | : 0811859339 |
Download Mastering the Art of Chinese Cooking Book in PDF, Epub and Kindle
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author | : Wendy Hobson |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cookery, Chinese |
ISBN | : 9780572028497 |
Download The Classic 1000 Chinese Recipes Book in PDF, Epub and Kindle
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author | : Belinda Hulin |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : 2009-11-10 |
Genre | : Cooking |
ISBN | : 0762758465 |
Download Knack Chinese Cooking Book in PDF, Epub and Kindle
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Author | : Mai Leung |
Publisher | : HarperCollins Publishers |
Total Pages | : 388 |
Release | : 1987-08 |
Genre | : Cooking |
ISBN | : 9780060914141 |
Download The Classic Chinese Cook Book Book in PDF, Epub and Kindle
Author | : Kwoklyn Wan |
Publisher | : Hardie Grant Publishing |
Total Pages | : 390 |
Release | : 2019-01-24 |
Genre | : Cooking |
ISBN | : 1787133680 |
Download Chinese Takeaway Cookbook Book in PDF, Epub and Kindle
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.