Chocolates Dream

At twenty-seven, Penelope Dalton is quickly ticking off items on a bucket list. Only the list isn't hers. After her eight year-old daughter Ella is given just six months to live, Penelope is determined to fill Ella's remaining days with as many new experiences as she can. With an endless supply of magical gifts and recipes from the hot chocolate café Penelope runs alongside her mother in a small town nestled in the Appalachian Mountains, she is able to give her daughter almost everything she wants. The one sticking point is Ella's latest addition to her list: get a dad. And not just any dad. Ella has her sights set on Noah Gregory, her biological father and the only person Penelope knows to have proved her true love hot chocolate wrong. Now Noah's back in town for a few months--and as charming as ever--and the part of her that dreamed he was her fate in the first place wonders if she made the right decision to keep the truth of their daughter from him. The other, more practical part, is determined to keep him from breaking Ella's heart too. But as Ella's health declines, Penelope must give in to her fate or face a future of regrets.

Winner at the 2015 International Latino Book Awards This is a story to help make children and adults aware of the need to respect our pets, and to be responsible and care for the animals who give us all of their unconditional love and loyalty. Guided Reading Level: L, Lexile Level: 860L

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

“Come for the life-changing chocolates and opinionated apothecary table, stay for the enchanting eight-year old and complicated secrets." —Amy Reichert, author of The Coincidence of Coconut Cake With an endless supply of magical gifts and recipes from the hot chocolate café Penelope Dalton runs alongside her mother, she is able to give her daughter almost everything she wants. The one sticking point is Ella’s latest request: get a dad. And not just any dad. Ella has her sights set on Noah Gregory, her biological father who’s back in town for a few months – and as charming as ever. Noah broke Penelope’s heart years ago, but now part of her wonders if she made the right decision to keep the truth of their daughter from him. The other, more practical part, is determined to protect Ella from the same heartbreak. Now Penelope must give in to her fate or face a future of regrets. Dreaming in Chocolate by Susan Bishop Crispell is a heartwarming story of love, hot chocolate, and one little girl’s wish for her mother.

A collection of real-life stories written by teenage girls and women relating their dreams concerning such things as love, friendship, and recognition of their talents, and how they make dreams and wishes come true.

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Is anything sweeter or more precious than a treasured dream? In Chocolate for a Woman's Dreams, 77 all-new, real-life tales celebrate the power of dreams to shape our lives at any age, whether we are exploring new possibilities, achieving long-sought goals, or making long-held wishes come true. Here are stories of women who overcome adversity to start anew, and women who gracefully take on the inevitable changes that each stage of life brings. Whether the goal is enhancing their personal lives with friends and families, improving their professional lives by pursuing new challenges, or learning to see the joy in all things, the women here show that anything is possible when we listen to our hearts and follow our dreams. With its irresistible subject and its abundance of cheer, humor, and encouragement, Chocolate for a Woman's Dreams is sure to be on the top of your wish list.

As spring arrives in the Candy Kingdom, Cocoa the Chocolate Fairy is honored to be selected to make the chocolate eggs for the royal parade, but a selfish troll has other plans.

In his lifetime, American spiritual leader Edgar Cayce pioneered the practical study of dreams and helped thousands unlock the revelations they contain. Now, experienced dream teacher Mark Thurston interprets Cayce's carefully preserved writings to help readers build their spiritual power through the mysterious wisdom of dreams.

A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable—and guilt-free—pleasure. It’s a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar is a gorgeous guide to making delicious and wholesome desserts at home without sacrificing flavor. Featuring candies, cakes, pies, and more, the appealing recipes—such as gingerbread chocolate, cookie ice cream with salty peanuts, and cardamom-vanilla donuts—offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Find inspiration for chocolate and candies, cakes and pies, ice creams and sorbets, jams, frostings and more! Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; and licorice truffles.