Chocolates and Confections at Home with The Culinary Institute of America
Author | : Peter P. Greweling |
Publisher | : John Wiley & Sons |
Total Pages | : 96 |
Release | : 2009-12-30 |
Genre | : Cooking |
ISBN | : 0470189576 |
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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.