Chips

The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.

If you could travel through time, who would you want to meet? Lucas Finnigan eats, sleeps and breathes hockey. With his friends Edge, Swift and Crunch, Lucas plays on his hometown’s rink, dreaming of the day when he knows he’ll make the NHL. But lately money has been tight at home, and, after a major growth spurt, Lucas is forced to wear hand-me-down gear that doesn’t quite fit right. Now he’s not sure he’ll ever make it to the Hall of Fame like his hockey heroes. And that’s not the only problem. With the community arena’s chiller on the fritz, and replacement parts too tough to come by, it looks like Lucas and his friends may be doomed to a season on a plastic rink—or worse, no hockey at all! But with a magical discovery, and some help from one of hockey's greatest players (who was a kid once, too!), their final skate might turn into their first great adventure . . .

Meet the strange customers and sample the foul-food served up at Fuzzby’s monster diner – the brilliant setting for this humorous story from debut author and illustrator, David O’Connell. Highly illustrated in full-colour.

Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.

Chip Kidd is recognized worldwide as one of the best graphic designers working today, especially in book design. This is a much anticipated follow-up to Chip Kidd: Book One, where he not only showcases his most recent work, but demonstrates the relationship he has with some of the world's most influential authors and sheds light into his passion for the art of book-making and most recent expansion to other media design like film posters, magazine covers, and artist collaborations. This book is a must-have for designers and all book-lovers interested in the man responsible for some of the most recognizable book covers in the world. CHIP KIDD, BOOK TWO is a work of art itself, a book on a designer described as "a design demigod," and "the closest thing to a rock star" in graphic design. The book will feature all of Kidd's book designs from the years 2007 to 2017, including book cover designs for best-selling authors Haruki Murakami, Cormac McCarthy, Orhan Pamuk, Augusten Burroughs, and David Sedaris, each whom share insight on Kidd's creative process and the importance his designs have had on their work.

The hugely popular early chapter book series re-emerges -- now in e-book! Eddie's Great-aunt Mathilda is sick and he has to help take care of her. But when Eddie and his friends visit Mathilda's house, strange things start to happen. Howie sees someone staring at him from the attic window and, when his back is turned, his garlic potato chips are used to spell the word ATTIC on the ground. During later visits the kids hear noises from the attic, but Great-aunt Mathilda swears there's nothing up there. Could the ghost of Eddie's Great-uncle Jasper, who died years ago, be haunting his aunt's home? The Bailey School kids will find out!

What's a ladybird? Or is it Ladybug? The USA and UK both speak English, but the terms, slang and even songs, vary between the countries. This beautiful, hand-illustrated book consists of 300+ cheerful watercolor illustrations that explain the difference of British and American phrases and much more. In addition to 200+ vocabulary words, you will learn about the unique mealtimes, spelling, date/time telling, education systems, phonetics and even nursery rhymes! You and your child can have fun exploring this book in preparation for an exciting trip, a big move, or just to expand your knowledge.

Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.

Includes a brief excerpt from Been there, done that.

The chips in present-day cell phones already contain billions of sub-100-nanometer transistors. By 2020, however, we will see systems-on-chips with trillions of 10-nanometer transistors. But this will be the end of the miniaturization, because yet smaller transistors, containing just a few control atoms, are subject to statistical fluctuations and thus no longer useful. We also need to worry about a potential energy crisis, because in less than five years from now, with current chip technology, the internet alone would consume the total global electrical power! This book presents a new, sustainable roadmap towards ultra-low-energy (femto-Joule), high-performance electronics. The focus is on the energy-efficiency of the various chip functions: sensing, processing, and communication, in a top-down spirit involving new architectures such as silicon brains, ultra-low-voltage circuits, energy harvesting, and 3D silicon technologies. Recognized world leaders from industry and from the research community share their views of this nanoelectronics future. They discuss, among other things, ubiquitous communication based on mobile companions, health and care supported by autonomous implants and by personal carebots, safe and efficient mobility assisted by co-pilots equipped with intelligent micro-electromechanical systems, and internet-based education for a billion people from kindergarden to retirement. This book should help and interest all those who will have to make decisions associated with future electronics: students, graduates, educators, and researchers, as well as managers, investors, and policy makers. Introduction: Towards Sustainable 2020 Nanoelectronics.- From Microelectronics to Nanoelectronics.- The Future of Eight Chip Technologies.- Analog–Digital Interfaces.- Interconnects and Transceivers.- Requirements and Markets for Nanoelectronics.- ITRS: The International Technology Roadmap for Semiconductors.- Nanolithography.- Power-Efficient Design Challenges.- Superprocessors and Supercomputers.- Towards Terabit Memories.- 3D Integration for Wireless Multimedia.- The Next-Generation Mobile User-Experience.- MEMS (Micro-Electro-Mechanical Systems) for Automotive and Consumer.- Vision Sensors and Cameras.- Digital Neural Networks for New Media.- Retinal Implants for Blind Patients.- Silicon Brains.- Energy Harvesting and Chip Autonomy.- The Energy Crisis.- The Extreme-Technology Industry.- Education and Research for the Age of Nanoelectronics.- 2020 World with Chips.