Chinese Milwaukee

The history of Chinese Milwaukee begins in April 1874, with the opening by Wing Wau of a Chinese laundry at 86 Mason Street. Other Chinese soon followed, and by 1888, there were at least 30 Chinese laundries operating in the city. Charlie Toy moved to Milwaukee in 1904 and within two decades had built both one of the largest Chinese trading businesses in the United States and a six-story Chinese-style building in downtown Milwaukee described as the largest and most luxurious Chinese restaurant building in the world. An example of the community's influence as a whole is the period 1937 to 1940, when the community of less than 300 residents contributed more money to the Chinese war effort against Japan than any other Chinese community in the United States except San Francisco.

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

The Milwaukee Anthology is a book on hope and hurt in one of America's toughest ZIP codes. In these pages are the stories of a Grecian basketball superstar in the making against an unlikely backdrop; of Sikh temple services that carry on after one of America's most notorious mass shootings; of an astronaut's wish for kids in the same school halls where he formed a dream of space. You won't find Summerfest or Laverne and Shirley herein, but you will find Riverwest, Sherman Park, and the South Side; Hmong New Year's shows, 7 Mile Fair, and the Rolling Mill commemoration. Edited by Justin Kern, with personal essays, narratives, poems, Q&A's, and art from more than 50 contributors including Dasha Kelly, Pardeep Kaleka, and Michael Perry, it's a book about a place on the lake that can make you say "yes" and wonder "why" in the same thought.

"Described as 'one of the most vulgar forms of barbarism, ' by Rep. John Kasson (R-IA) in 1882, a series of laws passed by the United States Congress between 1879 and 1943 resulted in prohibiting the Chinese as a people from becoming U.S. citizens. Forbidden citizens recounts this long and shameful legislative history"--Page 4 of cover.

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.