Re-orienting Cuisine

Re-orienting Cuisine
Author: Kwang Ok Kim
Publisher: Berghahn Books
Total Pages: 306
Release: 2015-02-01
Genre: Social Science
ISBN: 1782385630


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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Wealth and Power

Wealth and Power
Author: Orville Schell
Publisher:
Total Pages: 497
Release: 2013
Genre: China
ISBN: 0679643478


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Two leading experts on China evaluate its rise throughout the past one hundred fifty years, sharing portraits of key intellectual and political leaders to explain how China transformed from a country under foreign assault to a world giant.

China's Food and Agriculture

China's Food and Agriculture
Author: Fred Gale
Publisher:
Total Pages: 58
Release: 2002
Genre: Agricultural productivity
ISBN:


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China's Food and Agriculture

China's Food and Agriculture
Author: Economic Research Service
Publisher:
Total Pages: 72
Release: 2005-01-01
Genre: Business & Economics
ISBN: 9781410224446


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China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

Will China Dominate the 21st Century?

Will China Dominate the 21st Century?
Author: Jonathan Fenby
Publisher: John Wiley & Sons
Total Pages: 85
Release: 2017-03-27
Genre: Political Science
ISBN: 1509511008


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China's spectacular growth and expanding global role have led to visions of the 21st century being dominated by the last major state on earth ruled by a Communist Party. In this new edition of his widely acclaimed book, renowned China expert Jonathan Fenby shows why such assumptions are wrong. He presents an analysis of China under Xi Jinping which explores the highly significant political, economic, social and international challenges it faces, each involving structural difficulties that will put the system under strain. Based on the author's extensive knowledge of contemporary China and his close analysis of Xi's leadership, this incisive book offers a pragmatic view of where the country is heading at a time when its future is too important an issue for wishful theorizing.