Chili Nation

The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.

An account of the polarization of Chilean society under Augusto Pinochet and of Chile's return to democratic government.

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

"During the course of a single night, Father Sebastian Urrutia Lacroix, a Chilean priest who is a member of Opus Dei, a literary critic and a mediocre poet, relives some of the crucial events of his life. He believes he is dying, and in his feverish delirium various characters, both real and imaginary, appear to him as icy monsters, as if in sequences from a horror film. Among them are the great poet Pablo Neruda, the German novelist Ernst Junger, and General Augusto Pinochet - whom Father Lacroix instructs in Marxist doctrine - as well as various members of the Chilean intelligentsia whose lives, during a period of political turbulence, have touched his own."--Jacket.

"Explores the history, different variations, and spread of chili, includes several varieties of recipes"--

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.