Chicken In The Mango Tree

In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours of bird chilies, garlic, shallots and fish sauce, the cuisine is completely distinct from the dishes typically associated with Thailand. Best-selling food writer and photographer Jeffrey Alford has been completely immersed in this unique culinary tradition for the last four years while living in this region with his partner Pea, a talented forager, gardener and cook. With stories of village and family life surrounding each dish, Alford provides insight into the ecological and cultural traditions out of which the cuisine of the region has developed. He also describes how the food is meant to be eaten: as an elaborate dish in a wedding ceremony, a well-deserved break from the rice harvest, or just a comforting snack at the end of a hard day. Chicken in the Mango Tree follows the cycle of a year in Kravan, and the recipes associated with each season—steamed tilapia during the rainy season, mushroom soup, called tom yam het, during the cold season, rice noodles with seafood during the hot months and spicy green papaya salad as comfort food all year round. With helpful substitutes for the more exotic ingredients and cooking methods, Alford’s recipes and stories blend together to bring a taste of this little-known region to North American homes.

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

From Pamela Binnings Ewen, bestselling author of The Queen of Paris and Émilienne, The Moon in the Mango Tree is a lush historical novel set in the 1920s. It is a dazzling decade, and Barbara Bond is a beautiful young singer torn between her fierce desire for independence and her deep, abiding love for her husband, a brilliant doctor. She has trained for years to sing grand opera, but soon after her marriage to Harvey Perkins, she learns that he has accepted an assignment as a medical missionary in the country of Siam. Suddenly Barbara is forced into the duty of a “good wife"—to support her husband’s career, not her own. As resentment slowly grows, she travels with Harvey first to the jungles of Siam, then to the capital city of Bangkok, where he is now physician to the royal court. As she struggles with the secrets straining their marriage, Barbara wonders if she has made the right choice. At last, leaving her husband in Bangkok, she flees to Paris, then Rome, where she can finally sing on stage. If Harvey loves her, the risk is worth it for a chance to have it all—her husband and her career. Why should she be forced to choose? And, if she chooses, must the other be lost forever?

Is it possible for a boy to make friends with an old mango tree? Oh! Yes, it is possible! Read this book. You will be thrilled to find Amal, who is in his early teens, become the close friend of an old mango tree called Major. They live in the same campus. They interact mentally. This blue-sky story explores the vast world of living plants and trees and their defining characteristics, similar to those of us. It is not just the product of imagination; it is based on scientific research, the latest technological innovations, authenticated facts, and so on. The book discusses the contribution of 'extra' ordinary simple folks and also, it lucidly discusses the supreme importance given to trees in all major religions. The story ends with a message that trees can live jolly well without us, but we cannot live without trees. Therefore, we should not neglect, ignore, or harm them — we must take care of them and love them as our fellow beings. Even otherwise, trees are beautiful -- we should love and befriend them. This will give us relaxation and peace of mind.

This collection of tales, the only one of its kind currently available in the United States, introduces you to the treasures of an ancient and rapidly changing culture. Selected and translated by Kavita Ram Shrestha of Nepal, the 15 stories range in tone from the playful to the haunting. From a region of spectacular beauty, gentle people, and deep spirituality come some of the world's most enchanting tales. This collection of tales, the only one of its kind currently available in the United States, introduces you to the treasures of an ancient and rapidly changing culture. Selected and translated by Kavita Ram Shrestha of Nepal and edited by Sarah Lamstein, the 15 stories range in tone from the playful King Silly and Minister Sloppy to the haunting Uttis Tree. Tales are supplemented by color photographs; line drawings; and an introduction to the history, geography, and culture of the country. A generous bibliography leads readers to further resources.

Seventeen-year-old Victoria Pickersgill, the only child of an upper middle class Jamaican couple, finds her idyllic life turned upside down when her family suffers a tragic loss. That seminal moment in her life is eclipsed, however, when she discovers that her parents have been keeping a shocking secret. At first, she wants to learn more but is quickly overwhelmed by what she finds. Hiding a deep-seated shame, she decides to put it all behind her in the same tight-lipped tradition of her family. When she meets Stephen Blake, a handsome, self-confident boy, she falls devotedly in love with him. But Stephen has a secret of his own that brings their relationship to a sudden end, devastating Victoria. Surprisingly it is Jean King, the family's housekeeper, who becomes her anchor, guiding her until she leaves for college with the goal of leaving her demons behind. But the past intrudes on the present. Stephen comes back into her life six years after breaking her heart, determined to get her back. And new revelations regarding that long buried secret, forces Victoria to ask herself if it's possible to chart her future if she cannot face her past.

After two heartbreaking losses, Luna wants adventure. Something and somewhere very different from the affluent, sheltered home in California and Hawaii where she grew up. An adventure in which she can also make some difference. She ends up in place where she gets more than she bargained for.Lucien, a worldly, well-traveled young architect, finds a stranger's journal at a café. He has qualms and pangs of guilt about reading it. But they don't stop him. His decision to go on reading changes his life.Months later, Luna and Lucien meet at a bookstore where Luna works and which Lucien frequents. Fascinated by his stories and adventurous spirit, Luna goes to a rural rice-growing village in a country steeped in an ancient culture and a deadly history. What she finds there defies anything she could have imagined. Will she leave this world unscathed?An epistolary tale of courage, resilience of the human spirit, and the bonds that bring diverse people together.

"God's power unleashed!" Patricia Brown, IHOP-KC THE CHURCH UNDER THE MANGO TREE and Other Missionary Adventures Whether you want to gain insight into the sex slavery of Mumbai, watch hands-on ministry to lepers, laugh through the rickety ride up the Himalayan Mountains to Darjeeling, or witness dance in African garbage dump slums, you will find all this and more in the eye-opening experiences of one regular person like you and me-missionary and mom, Jodie Feldman. In these pages, Feldman presents inspirational missionary stories as an ethical will to her dear sons with a how-to manual for missionaries woven into the background. ..".a true story of God's love and compassion for the extremely poor. I was privileged to travel with Jodie several times. The Lord moved through her in what can only be called an amazing gift of love from God. This book will encourage and bless you." Merina Netto, National President Women's Aglow India "I was very touched by Christ." Dr. Larry Keefauver Best-selling Christian Author, International Speaker and Teacher "Jodie was born with the quest for adventure! This desire was satisfied in Jesus and her missions work for Him. You will enjoy reading of her adventures among the poor, the lonely, and the disenfranchised." Lee and Doris Harms, Directors Heartland Healing Rooms "What one person can accomplish by listening and following God's voice!" Patricia Brown Jodie Feldman, founder and director of Inner City Light, a 501(c)3 ministry of compassion to the poorest of poor, lives in Kansas City, Missouri and is the mother of two amazing sons. ICL board member and copy editor, Armistead Blunda, calls working on this book for the past several years "a joy and an honor." www.ICLGlobal.net

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).