Casserole Sensation

We love casseroles because they are quick, easy and delicious! With only a few fresh ingredients, a can or two of condensed soup, and a few handfuls of flavorful breadcrumbs, you can create new and interesting casserole combinations that cut down on time and free up room for spending more time with family or adding a dessert. This cookbook boasts 60 yummy casserole ideas for everything from shrimp and tuna to chicken and beef to veggies. It's a great add to your recipe collection and is sure to please. All you need are a few items, a hot oven and a baking dish. Dive in and serve up something new tonight. Enjoy!

"Slow Cooker Sensations: Effortless And Flavorful Meals" offers a collection of mouthwatering recipes designed for the busy home cook. From hearty stews and tender roasts to savory soups and aromatic curries, this cookbook celebrates the convenience and delicious results of slow cooking. With easy-to-follow recipes and a focus on fresh, wholesome ingredients, home cooks can effortlessly create flavorful meals that will delight the whole family. Whether you're a seasoned slow cooker enthusiast or new to the world of crockpot cooking, this book provides a diverse range of dishes to elevate your culinary repertoire and simplify mealtime.

Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!

A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

When Rebecca woke up in the hospital after her near death experience with the ability to see as well as hear things others didn’t, she thought the ghosts and demons were the worst thing she’d have to deal with. Little did she know they really were just the tip of the iceburg. Now, she finds herself thrust into a world hidden within her own—a world that doesn’t want her. She isn’t good enough for the Elf King’s son, all because she’s human? And if that’s not bad enough, now she has to make a decision: Keep her new talents to herself, as she's sworn to do, or help someone who desperately needs her. Tough Decision...

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

Feel is the story of how a small-time boy from humble beginnings in Louisiana rose to the pantheon of greats, to win the 500cc and 250cc GP Championship in the same year – an historic achievement over three decades ago which has never been repeated. Growing up at the time of the assassination of Malcolm X and Martin Luther King, Freddie judged by feel, not by colour. Blind to prejudice and discrimination, he formed dynamic connections with people and events, but only years later during his racing afterlife could Freddie come to understand the true power of the things he learned. Spencer is an articulate and compassionate guide as he describes the thrill and horror of racing in an era when death was a perennial threat. He recalls in pin-sharp detail the frenetic high-octane racing duels with the ‘King’ Kenny Roberts, but also describes a parallel internal journey as he struggled to make sense of it all. Driven by a search for the personal fulfilment that comes through finding your purpose, Freddie’s story is a universal one. In its message of hope, Feel transcends its genre to offer a story for everyone. Part thriller, part philosophical self-exploration, it is a remarkably insightful account of what it is like to have it all, but wonder why. “For the first time I will talk about the traumas of my childhood, the contrast between the leaf fire burns, the mistrust and discomfort and the peace and purpose I felt when riding my bike. I didn’t tell my parents about something that happened to me. Why? I felt ashamed, but when I rode I felt connected to everything and the pain in my hand and heart would go away. It gave me the feeling of hope”.

Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.

Rich in examples and applications to everyday life, Sensation and Perception, Third Edition is a cutting edge and highly readable account of modern sensation and perception from both a cognitive and neurocognitive perspective.

"Generations of home cooks have turned to casseroles for quick and easy dinners. In the past these assemble-and-bake meals called for canned vegetables, boxed cheese, and condensed soups. No more! Faith Durand opens up a whole new world of casserole cooking in the pages of this idea-packed book, serving up more than 225 recipes for simple and delicious one-pan meals full of fresh, colorful, and nutritious ingredients."--Back cover