Byproducts From Agriculture And Fisheries

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

There is a potential to alleviate food scarcity by intelligently using the byproducts from agriculture, livestock and fisheries. Therefore, there is a need to utilize the byproducts from agriculture and seafood industry while continually cultivating these two industries. There is a wide range of products which can be manufactured using byproducts from agricultural and fishery wastes. The end products manufactured from fishery and agricultural byproducts include biofuels, building materials, cosmetics, pharmaceuticals, etc.This book essentially contains a detailed discussion about environmental friendly approaches to develop value-added products in the domains of food security Internationally recognized author has contributed insightful and engaging chapters on a broad selection of plant and animal byproducts, discoursing the real-world business of byproduct retrieval within the dynamic contexts of fluctuating socio-economic distresses. This book can be used as a ready reference for all the readers who intend to get a deep insight into agricultural and fishery byproducts. Moreover, this book is also equipped with fundamental byproduct conversion technologies.

This book provides practical information on all the options currently available for the utilization of fish that are unsuitable for direct human consumption. The many by–products dealt with include fertilizers, animal feeds, protein concentrates for various food processes, pet food, feeds for fish farming, insulin, pearl essence, glue, gelatine, many biochemical and pharmaceutical products and chitin as well as oils for use in paint, leather treatment, lubricants and putty, caulking compounds, greases and water repellents. The book is a fascinating introduction to a major world industry and is written for a wide range of readers – fishermen, merchants, processors, animal feed manufacturers, businessmen, research workers, and administrators.