Butter Tests of Registered Jersey Cows: N.S. V.2 1891

Butter Tests of Registered Jersey Cows: N.S. V.2 1891
Author: American Jersey Cattle Club
Publisher: Palala Press
Total Pages: 280
Release: 2018-03
Genre: History
ISBN: 9781378821329


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Butter Tests of Registered Jersey Cows, Vol. 2

Butter Tests of Registered Jersey Cows, Vol. 2
Author: American Jersey Cattle Club
Publisher: Forgotten Books
Total Pages: 272
Release: 2018-05-04
Genre: Business & Economics
ISBN: 9780366498482


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Excerpt from Butter Tests of Registered Jersey Cows, Vol. 2: Wherein the Yield Has Amounted to Fourteen Pounds or More Per Week; Comprising All the Tests Reported to the Club From March 31, 1891, to January 2, 1894; To Which Are Added the Dairy Tests Made at the World's Columbian Exposition The tests designated official were made under the supervision of committees appointed by the President of the Club. The tests are arranged according to amount, the largest record being put first, followed by the next largest, and so on down to the lowest. When a number of tests occur of the same amount, the names of the tested animals are arranged in alphabetical order. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter Tests of Registered Jersey Cows

Butter Tests of Registered Jersey Cows
Author: American Jersey Cattle Club
Publisher: Palala Press
Total Pages: 536
Release: 2018-03
Genre:
ISBN: 9781378828564


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Butter Tests of Registered Jersey Cows

Butter Tests of Registered Jersey Cows
Author: American Jersey Cattle Club
Publisher: Forgotten Books
Total Pages: 686
Release: 2016-08-20
Genre: Pets
ISBN: 9781333299132


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Excerpt from Butter Tests of Registered Jersey Cows: Comprising All the Tests Heretofore Published by the American Jersey Cattle Club and All Others Reported to the Club Up to Aug; 1, 1898 Test made from May 26 to June 2, 1896; age, 3 yrs. 2 mos.; estimated weight, 800 lbs.; fed 140 lbs. Wheat bran, 28 lbs. Corn meal and 14 lbs. Cotton-seed meal - wild grass pasture; property of Platter Foster, Denison, Tex. Blossom's Niobe 13855. - Sire, Duffee 2083; dam, Niobe Hampton 5343. Butter, 16 lbs. 7% oz. Milk, 243 lbs. 13 oz. Test made from Oct. 17 to 24, 1893; age, 14 yrs. 4 mos.; estimated weight, 1000 lbs., fed 14 gals. Corn bran, 28 qts. Cotton-seed meal and 28 qts. Corn chop, mixed, with cotton-seed hulls; property of A. J. Hawes Son, Montgomery, Ala. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter Tests of Registered Jersey Cows (Classic Reprint)

Butter Tests of Registered Jersey Cows (Classic Reprint)
Author: American Jersey Cattle Club
Publisher: Forgotten Books
Total Pages: 258
Release: 2018-02-12
Genre: Pets
ISBN: 9780656399697


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Excerpt from Butter Tests of Registered Jersey Cows Entered according to Act of Congress, in the year 1902, by the american jersey cattle club, in the office of the Librarian of Congress, at Washington, D. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Butter Tests of Registered Jersey Cows

Butter Tests of Registered Jersey Cows
Author: American Jersey Cattle Club
Publisher: Arkose Press
Total Pages: 698
Release: 2015-10-17
Genre:
ISBN: 9781344748605


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.