Breeding The Flock

Breeding Stud Sheep shows how to establish and manage a successful sheep stud. All aspects of stud breeding are covered, including where and how to buy your sheep, selecting the right breeding stock for your stud, flock management, nutrition, disease control, lambing problems, showing sheep, promotion and marketing, and selling stud genetics. The detailed step-by-step strategies will give the reader the ability to develop alternative approaches that best suit their situation. It also explains how new initiatives such as performance recording, DNA testing and modern reproductive techniques can be integrated with the old, time-honoured traditions of sheep breeding. Profiles of highly recognised stud breeders are included, detailing how they started and the strategies they have used to grow their stud sheep operations over many years. This book will help new breeders avoid the pitfalls and mistakes that can occur when starting a new stud venture, and show how to succeed in what is ultimately a tough but very rewarding industry.

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

The authors provide a new insight to the practice of medical care in the medieval world. They examine the medicinal prescriptions and references to materia medica of the Cairo Genizah by combining the approaches of ethnobotany and history of medicine.

A flock of frolicking waterfowl can be a lively addition to any hobby farm, and "Ducks" offers essential information on tending a small-scale flock, with full-color photos, a handy glossary, and advice from experienced duck farmers, it's a must-read for those drawn to ducks for their striking colors, their spirited personalities, and the valuable products they provide for home and market.

Some skill, some luck and lots of fun: sheep colour genetics is like a game of cards! This book explains the rules of the game. Assuming no previous knowledge, the book uses a game of cards to visualise the rules that govern colour genetics, introducing terminology on the way. What are genes and alleles? What is the phenotype of a sheep? What the genotype? The reader is introduced to agouti-pattern, base colour, and spotting and strategies are shown to identifiy them in the reader's own flock. This knowledge is expanded to show how it can be used to plan breeding for certain colours. More genes that influence colour are introduced later in the book and thought is given to preserving diversity within a breed while strategically increasing the presence of desirable traits in a flock. The book focuses on practical aspects. How to identify genotypes? Which animals should be used for test breeding? How can the knowledge be used for individual goals? Written by a molecular biologist and science communicator and co-written by a professional editor of scientific textbooks - both of them breeders of coloured sheep - this book uses an easily understandable approach to explaining colour genetics.

In this text, Sanford, a retired Cornell professor, shows that the "Primary Axiom"--the foundational evolutionary premise that life is merely the result of mutations and natural selection--is false. He strongly refutes the Darwinian concept that man is just the result of a random and pointless natural process.

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Excerpt from Advice to the Beginner in the Selection of Sheep for Breeding Associate Chief, Field Services, Live Stock Branch. 21079 - ladapted to the conditions under which they will be subjected in the district where the beginner's farm or ranch is located, and meet local market require ments. The selection of breed also depends largely upon the individual taste of the shepherd and the object he has in view in raising them. In Canada, success can be attained with any of the popular breeds produced here, but no person should ever commence raising a breed for which he knows he cannot obtain a ready sale. Perhaps his means and conditions do not warrant him to enter into the production of pure-breds. If he is breeding sheep merely for mutton pur poses, high-class grades will suffice, yet even in buying grades he should take care to select only those possessing a good mutton conformation. Many farmers think that, since they own simply grades, any old sheep at all will produce good enough results in the flock, and, therefore, the more cheaply they can buy the better. This is false economy, for very frequently they obtain in their flock animals that do not pay for the expense of their keep. The breeding of sheep is now a well-established practice on many farms and in the fall of the year it is always possible to purchase well-bred ewe lambs of any of the popular breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.