Bread Machine Magic

The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

139 recipes created especially for use in all types of bread machines.

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.

Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful hints including how to: *alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf *adjust for higher altitude and specific weather conditions *reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten The Bread Machine Magic Book of Helpful Hints is the guide for every bread machine owner, expertly updated to meet the demands of the market.

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Bread Machine Magic: 100 Delicious Recipes Welcome to Bread Machine Magic: 100 Delicious Recipes! This cookbook has been designed for anyone wanting to make homemade bread with ease and simplicity. Within the pages of this cookbook, you will find recipes for a variety of nutritious, delicious, and even exotic breads. Whether you are a veteran bread-maker or a novice, you will find delicious recipes that are quick and simple to create. Bread Machine Magic: 100 Delicious Recipes simplifies the process of making homemade bread. The recipes range from basic white bread varieties to multi-grain and herb options. There are recipes for flatbreads, sweet breads, gluten-free breads, and even pizza crusts. The recipes are easy to follow and will yield delicious results time and time again. The 100 recipes included in this cookbook provide inspiration for your baking every day. You can try recipes ranging from classic white bread to more innovative options such as Greek olive bread, sourdough, banana cinnamon swirl bread, and focaccia. The variety of recipes ensures that everyone will find something that appeals to them, no matter their level of culinary expertise. Whether you are looking to surprise your family with a tasty homemade treat or you simply want a fresh loaf of bread for your dinner table, Bread Machine Magic: 100 Delicious Recipes has all you need to create delicious breads with the help of your bread machine. You will find recipes for breads that suit a variety of occasions - from simple everyday breads to special occasion creations. With the clear instructions provided, you will be making delicious homemade bread in no time. For anyone looking to save money, time, and effort in the kitchen, Bread Machine Magic: 100 Delicious Recipes is the perfect resource. All the recipes are easy to follow and can be adapted to suit your personal preferences. So, get baking with this wonderful cookbook, and be amazed at what delicious breads you can create with the help of your bread machine.