Bold, Fresh Wine

Bold, Fresh Wine
Author: Chinedum Benjamin Anyacho
Publisher: AuthorHouse
Total Pages: 142
Release: 2010-03-22
Genre:
ISBN: 1449067131


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The national revival in the biblical Nineveh was short-lived. Since the book of Acts, the last 2000 years have seen a few fingerprints in most of the places where God has poured out revival. Why is it that when we go to those places that God moved, they are worse than they were before the move of God? Is that what God intended? Some thing is radically wrong. Do we really need revival? Is that what we are praying for? Can desperation and hunger move or fast-forward the timing of God. Why did they run out of wine in the middle of that wedding in Cana and what does that look like today? Why did Mary tell Jesus that they were out of wine and why did Jesus choose a different method in making the new wine? Are we at a tipping point of a sustainable transforming revival (that has no fingerprint of man), like the world has never seen? Are we at a juxtaposition of another Great Spiritual Awakening? Thirsty, Give Me Bold, Fresh Wine answers all these questions and more

Drink Progressively

Drink Progressively
Author: Hadley Douglas
Publisher:
Total Pages: 0
Release: 2017
Genre: Cooking
ISBN: 9781940611587


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"From Hadley and TJ Douglas, the wine experts and owners of Boston's popular Urban Grape, Drink Progressively offers an easy and enjoyable method for discovering wines you'll love and expert advice on how to pair them with your favorite dishes. Urban Grape's 'Progressive Scale', a unique way of organizing wine from light-bodied to full-bodied, is all you need to make the puzzle pieces of wine fall into place. The lightest-bodied wines, comparable to skim milk in texture, start off the scale at 1, while the full-bodied wines, correlating to heavy cream, sit atop the scale at 10. Grasping this simple principle is the key to demystifying the challenge of food and wine pairings.."--Amazon.com.

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Author: Mark Oldman
Publisher: W. W. Norton & Company
Total Pages: 334
Release: 2010-09-06
Genre: Cooking
ISBN: 0393339521


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PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.

Authentic Wine

Authentic Wine
Author: Jamie Goode
Publisher: Univ of California Press
Total Pages: 272
Release: 2013-02-12
Genre: Cooking
ISBN: 0520275756


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Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

The Wine Savant: A Guide to the New Wine Culture

The Wine Savant: A Guide to the New Wine Culture
Author: Michael Steinberger
Publisher: W. W. Norton & Company
Total Pages: 208
Release: 2013-12-02
Genre: Cooking
ISBN: 0393082717


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Presents a guide to wine that is overflowing with practical advice on thinking about wine, becoming a shrewd wine buyer, and enjoying the wine you drink.

Fresh Fruit & Vintage Wine

Fresh Fruit & Vintage Wine
Author: Yitzchak Blau
Publisher: Ktav Publishing House
Total Pages: 300
Release: 2009
Genre: Religion
ISBN:


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The Essential Wine Book

The Essential Wine Book
Author: Zachary Sussman
Publisher: Ten Speed Press
Total Pages: 354
Release: 2020-10-20
Genre: Cooking
ISBN: 1984856774


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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Hip Tastes

Hip Tastes
Author: Courtney Cochran
Publisher: Studio
Total Pages: 324
Release: 2007
Genre: Cooking
ISBN: 9780142005194


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A fresh, entertaining introduction to the hip world of wine Courtney Cochran's stylish and popular monthly wine-tasting events in San Francisco have put a fresh spin on wine for a whole new generation. Now in this entertaining and informative guide, Cochran offers wine basics to novice oenophiles everywhere who want to up their wine IQ. Hip Tastescovers all the basics-from vintages and varieties to shopping, serving, and storing wine-and offers unique, candid shortcuts to help readers navigate the world of wine quickly and with confidence, such as: * "Best under $10" lists from young winemakers and sommeliers * Handy food-pairing guides * Celebrity wine picks * Best crowd-pleasing party wines * Label-reading essentials * A phonetic breakdown of some of the more difficult to pronounce wine terms * Tips for not getting ripped off in restaurants, and much more! Fun to read with charming anecdotes throughout, Hip Tastesproves you don't need sommelier certification yourself to enjoy drinking, serving, and talking intelligently about great wine. It will turn the amateur into an expert in just a few sips.

Wine. All the Time.

Wine. All the Time.
Author: Marissa A. Ross
Publisher: Penguin
Total Pages: 306
Release: 2017-06-27
Genre: Cooking
ISBN: 0399574174


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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition
Author: Madeline Puckette
Publisher: Penguin
Total Pages: 322
Release: 2018-09-25
Genre: Cooking
ISBN: 0525533893


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JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.