Bloody Mary

For brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary! In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh: Drinks: The Bowling Green Bloody The Bloody Maja The Gazpacho Mary Eats: Celery Stuffed with Pimiento Cheese Smoked Salmon Spread Spanish Potato and Sausage Tortilla And if you don't have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.

Blood is thicker than water – unless the King decrees otherwise.

There is a right way and a wrong way to summon her. Jess had done the research. Success requires precision: a dark room, a mirror, a candle, salt, and four teenage girls. Each of them--Jess, Shauna, Kitty, and Anna--must link hands, follow the rules . . . and never let go. A thrilling fear spins around the room the first time Jess calls her name: "Bloody Mary. Bloody Mary. BLOODY MARY." A ripple of terror follows when a shadowy silhouette emerges through the fog, a specter trapped behind the mirror. Once is not enough, though--at least not for Jess. Mary is called again. And again. But when their summoning circle is broken, Bloody Mary slips through the glass with a taste for revenge on her lips. As the girls struggle to escape Mary's wrath, loyalties are questioned, friendships are torn apart, and lives are forever altered. A haunting trail of clues leads Shauna on a desperate search to uncover the legacy of Mary Worth. What she finds will change everything, but will it be enough to stop Mary--and Jess--before it's too late?

Here is the tragic, stormy life of Mary Tudor, daughter of Henry VIII and Katherine of Aragon. Her story is a chronicle of courage and faith, betrayal and treachery-set amidst the splendor, pageantry, squalor, and intrigue of sixteenth-century Europe. The history of Mary Tudor is an improbable blend of triumph, humiliation, heartbreak, and devotion-and Ms. Erickson recounts it all against the turbulent background of European politics, war, and religious strife of the mid-1500s. The result is a rare portrait of the times and of a woman elevated to unprecedented power in a world ruled and defined by men.

A beautiful full-color companion, with innovative recipes for 20 drink variations and directions for 15 gourmet garnishes. Suffused with charm and wit, "The Bloody Mary" will delight anyone who has ever enjoyed this unlikely concoction. Full color throughout.

IN 1999, WE ALL WENT BACK TO WAR. In a world only slightly worse than our own, a third great European conflict has dragged the major powers into a lethal war of attrition. Now, Mary Malone, the most dangerous assassin in a land of killers, must face both a man who cannot die and a crazed cult leader whose flock are all too ready to die for him. Garth Ennis (Preacher, The Boys, War Story) and Carlos Ezquerra (Judge Dredd, Strontium Dog, Adventures in the Rifle Brigade) present an action-packed tale of future warfare and a heroine whose faith lies firmly in firepower.

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

When Mary Tudor, eldest daughter of Henry VIII, succeeded to the throne of England in 1553 it was with wild rejoicing and a degree of popularity rarely seen on the accession of a British monarch. Yet at her death five years later she was almost universally reviled and hated by her people so much so that she was posthumously awarded the sobriquet Bloody Mary. Mary's revenge on the church and on a religion she hated was swift and total. Noblemen like the Duke of Northumberland, would-be queens like Lady Jane Grey, churchmen like Thomas Cranmer and bishops Latimer and Ridley, Mary's fires or the executioner's axe ended the lives of all of them. During her brief reign she restored the Catholic faith to England and had over 280 Protestant martyrs burned at the stake. For a reign that looked so promising Mary's brief period in power brought the greatest officially sanctioned religious bloodletting the country had ever seen. And at the end, the stench of the execution fires and the grey smoke that settled like a pall across the country seemed to epitomize the reactionary forces that had assumed control.