Black Appetite White Food

Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned speaker and author Jamila Lyiscott provides ideas and tools that teachers, school leaders, and professors can use for awareness, inspiration, and action around racial injustice and inequity. Part I of the book helps you ask the hard questions, such as whether your pedagogy is more aligned with colonialism than you realize and whether you are really giving students of color a voice. Part II offers a variety of helpful strategies for analysis and reflection. Each chapter includes personal stories, frank discussions of the barriers you may face, and practical ideas that will guide you as you work to confront privilege in your classroom, campus, and beyond.

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.

Across the US and the UK, few senior accountants exist in proportion to their white peers. This problem is overwhelmingly disregarded due to an inherent assumption of racial neutrality within the field of accountancy. This book unpacks the working experience of black accountants to highlight the existence of institutionalized racism.

An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.

Most of us at one time or another have experienced or even told a “White Lie”. We may tell one to keep from hurting someone we care about. We may tell one to hurt someone. Whatever the source or the reason a White Lie is always inaccurate information. Unfortunately, when it comes to Race in America, White Lies have been a staple of the narrative. White lies have been told to Black people, about Black people and believed by Black people. White lies have been told to White people about Black people and believed by White people. Lies, lies and more lies, and as our nation’s history tells us, this has not been a recipe for success when it comes to Blacks and Whites “understanding” each other. Because of all the lies, many Whites in America are puzzled by the phrase “Black Lives Matter”. Some are offended and think Black people suddenly think they are better than Whites. Nothing could be further from the truth. This book is an attempt to provide a glimpse into the reason that phrase came into being. It provides information for Black readers that has not been provided by mainstream history in the U. S. It will shed light on things that all Black Americans should understand about how we arrived at this point. It hopes to enlighten White readers in a very small way about the “Black Experience” in America. It seeks to answer some of the questions White readers may have about what led to the use of the phrase and encourage White Christian readers to consider “taking up this Cross” in an effort to be more like Christ.

By New Yorker and Atlantic writer Carl Elliott, a readable and even funny account of the serious business of medicine. A tongue-in-cheek account of the changes that have transformed medicine into big business. Physician and medical ethicist Carl Elliott tracks the new world of commercialized medicine from start to finish, introducing the professional guinea pigs, ghostwriters, thought leaders, drug reps, public relations pros, and even medical ethicists who use medicine for (sometimes huge) financial gain. Along the way, he uncovers the cost to patients lost in a health-care universe centered around consumerism.

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar; high in fiber Drop-dead delicious You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

White Privilege: The Persistence of Racial Hierarchy in a Culture of Denial approaches the discussion of racism from a novel and innovative viewpoint by focusing on majority group advantage, or white privilege. The book first explores the construct of race and the definition of white privilege and then examines the ways in which white privilege manifests in economy, education, criminal justice, and especially within media and pop culture. The book balances scholarly research on racial discrimination and racial disparity with narratives that provide the reader with highly personal accounts of injustice. Dedicated chapters demonstrate how microaggressions emerge in unexpected places and situations, as well as how they contribute to the development and maintenance of institutional racism. Intersectionality sections throughout the book explore how class, gender, and sexual orientation shape how white privilege is experienced by individuals. Finally, the text offers a myriad of strategies and approaches to end injustice and cultivate anti-racist practices. An important and enlightening text, White Privilege is an ideal supplementary resource for courses on race, diversity, and social inequality. Ninochka McTaggart holds a Ph.D. in sociology from the University of California, Riverside. She is a senior researcher at the Geena Davis Institute on Gender in Media and a diversity and inclusion strategist. Her research areas include race, gender, class, mass media, and popular culture. Eileen O'Brien holds a Ph.D. in sociology from the University of Florida. She is a professor of sociology and the associate chair of the Department of Social Sciences at Saint Leo University in Virginia. Dr. O'Brien's area of specialization is race relations and social inequality.

George Yancy gathers white scholarship that dwells on the experience of whiteness as a problem without sidestepping the question's implications for Black people or people of color. This unprecedented reversion of the "Black problem" narrative challenges contemporary rhetoric of a color-evasive world in a critically engaging and persuasive study.