Bitter Lemons

In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a householder and teacher, and finally as Press Advisor to a government coping with armed rebellion. Here are unforgettable pictures of the sunlit villages and people, the ancient buildings, mountains and sea-and the somber political tragedy that finally engulfed the island.

James Gordon is a former police detective who moved to the idyllic mountain village of Fornalutx in Mallorca, only to become embroiled in a murder investigation. With his Nemesis, Danny Kusemi, on remand for murder, some vestige of normality was returning to his new life abroad. However, on the opening night of his new boutique hotel, James soon realises that the previous incident is far from over and with the Russian mafia now involved, he is, once again, in mortal danger. 'Bitter Lemons' is the sequel to the debut novel, 'Under a Mallorcan Sky' by former police detective, Neil Doloughan.

You look down to retrieve the ball but all you can see is Lemons Lemons filling up the goal Lemons writhing in the net Lemons glistening and convulsing on the grass In the pressurised worlds of football and finance, two women carve their own path. After the loss of her dad, a goalkeeper prepares for the league final, while an ambitious banker battles her fears of being tokenised to secure a promotion. But as their pitches get closer, worlds collide as life shifts unexpectedly and in parallel. How do you face your biggest challenge yet? Winner of a Pleasance Edinburgh National Partnership Award and supported by Bristol Old Vic, Bitter Lemons is an explosive debut play from Lucy Hayes, tackling the pressures on women's bodies and the power society holds over them. This edition was published to coincide with the world premiere at the Pleasance Courtyard, Edinburgh Fringe Festival, in August 2023.

Italian crime writing is replacing that of Scandinavia as the fastest growing in the genre. The huge success of Niccolo Ammaniti, followed by the Gabriele Salvatore film of the same name took the UK by storm. Andrea Camilleri's Inspector Montalban series (Picador), Carlo Lucarelli's Almost Blue (Vintage) and carte Blanche (Europa) and Massimo Carlotto's The Good-bye Kiss (Europa) are further evidence of this surge. These authors, and others, are represented in this volume, which contains nine gripping and often darkly hilarious stories.

Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.

From the New York Times–bestselling author of the Alexandria Quartet: “A superlative piece of . . . writing . . . rooted in the Mediterranean scene” (Time). In 1953, as the British Empire relaxes its grip upon the world, the island of Cyprus bucks for independence. Some cry for union with Athens, others for an arrangement that would split the island down the middle, giving half to the Greeks and the rest to the Turks. For centuries, the battle for the Mediterranean has been fought on this tiny spit of land, and now Cyprus threatens to rip itself in half. Into this escalating conflict steps Lawrence Durrell—poet, novelist, and a former British government official. After years serving the Crown in the Balkans, he yearns for a return to the island lifestyle of his youth. With humor, grace, and passable Greek, Durrell buys a house, secures a job, and settles in for quiet living, happy to put up his feet until the natives begin to consider wringing his neck. More than a travel memoir, this is an elegant picture of island life in a changing world.

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

The first comprehensive treatment of how "an American poet so profoundly shaped or affected the modern British novel," this--in the words of James E. Miller, Jr.--details "an extraordinary and even exciting literary fact, worthy of full documentation and exploration. "The book begins with an introduction describing how The Waste Land blew into England in 1922, as William Empson said, "not unlike an east wind." Although the critics disagree over what the poem means, all writers since 1922 have felt its influence in some degree, even if only in rejecting it. The author then traces echoes of The Waste Land in 17 major British novelists, confining himself to cases where the evidence is too strong to be explained as coincidence. The authors are divided into three groups. Part I assesses the poem's early impact, as seen in the work of writers already established at the time of its publication. Novelists discussed in this section include E. M. Forster, D. H. Lawrence, and Aldous Huxley. There is also a chapter on Richard Aldinton that contains a fascinating revaluation, based on extensive research, of Aldington's personal quarrel with Eliot. Part II examines the different sort of influence The Waste Land exerted on novelists who came to prominence in the decade before World War II. For these writers--among them Evelyn Waugh, George Orwell, Christopher Isherwood, C. S. Lewis, and Graham Greene--the poem was a basic part of their literary education, and was therefore woven more deeply, and frequently, into the fabric of their work. Part III focuses on two writers of the postwar era, Iris Murdoch and Anthony Burgess. With the rest of their generation they had been forced to recognize a horror more oppressive than the banality and blight of Eliot's "Unreal City," yet they found in the The Waste Land images and meanings so compelling that the poem retains an undeniable presence in their work. In his conclusion, Dr. Crawford attributes The Waste Land's uniquely powerful impact to four qualities: its timing in providing "prototypes for almost every modern problem"; its challenging elusiveness; its ambiguity, which "allows every reader to draw his own conclusion regarding the poem's meaning"; and its haunting symbols and descriptions. The "rhetoric of fiction" is especially sensitive to such qualities. The result is the British novelists "have helped to 'define' The Waste Land by their varied use of it."

150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés