Biology And Ecology Of Carp

Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and Ecology of Carp covers all these facets of this freshw

As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, the book then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.

This book focuses on global aspects of common carps biological features, ecology and diseases. Common carp have a high adaptive capacity in a wide range of conditions and habitats that have enabled them to be distributed across most regions of the world, except Antarctica. Common carp play an essential role in feeding the world as one of the highest sources of animal protein for humans worldwide. Therefore, an understanding of various biological aspects of common carp across the environments they inhabit are essential for their care and management in wild or cultured situations. Creating a compendium of knowledge surrounding common carp biology will provide useful knowledge for aquaculturists and scientists working to maximize their production. Biological aspects of common carp vary depending on the mode of management and environment in which they are growing. This book describes in detail various important biological aspects, particularly habitat, growth and production, food habits, breeding, maturation, fecundity, and behavior of common carp, which will benefit aquaculturists, students, and scientists. Zooplankton and zoobenthos communities are critical components of freshwater ecosystems and are very important for sustaining carp populations, both wild and cultured. This book also helps the reader to understand the ecology of carp ponds, particularly how common carp and pond management influence zooplankton and zoobenthos ecology. Common carp is the preferred food fish for many Asian and European consumers. Two chapters describe nutritional aspects of common carp, with special attention concerning factors that influence meat quality in terms of proximate and fatty acids composition. Like other fish, common carp also encounter many diseases during their lifespan. Various biological agents (pathogens) particularly viruses, bacteria, fungi and parasites may initiate disease. Their growth and abundance are related to various environmental factors such as temperature, various dissolved gases, pH, and availability of food. Therefore, in addition to biology and ecology, this book provides a clear understanding about various methodologies of identifying various diseases of common carp, together with methods and the methods of managing disease, particularly preventative and control measures.

This book is a detailed risk assessment and biological synopsis of the bigheaded carps of the genus Hypophthalmichthys, which includes the bighead, silver, and largescale silver carps. It summarizes the scientific literature describing their biology, ecology, uses, ecological effects, and risks to the environment. -- Publisher's description.

Biology and Ecology of Fishes Immerse yourself in the world of fish ecology with the newest edition of this essential introduction The study of fish ecology has traditionally proceeded along two tracks: the first is more basic, concerned with the anatomy, physiology and theoretical ecology of fish, and the second is more practical, concerning itself with fish populations, management, and habitats. Many fish researchers have come to view this distinction as artificial, and to develop a new study of fish that combines both tracks in a single holistic approach. It has never been more critical for introductory textbooks to represent this combined study in order to prepare the next generation of fish biologists and fishery scientists. Biology and Ecology of Fishes meets this need with a textbook that incorporates both biology and population management. Beginning with a general introduction to aquatic life and ecosystems, this book covers anatomical, environmental, and ethological topics to give a thoroughly rounded view of its subject, promising to serve as the fundamental introduction to multidisciplinary fish studies. Readers of the third edition of Biology and Ecology of Fishes will also find: Detailed coverage of subjects including growth and bioenergetics, feeding and predation, mortality and recruitment and more Increased attention to stressors of fish populations and communities New and revised chapters that introduce quantitative methods and present emerging issues facing fish populations and communities Biology and Ecology of Fishes is a useful overview for advanced undergraduate and graduate students studying fish ecology or fishery biology, as well as a reference for researchers and professionals in fish ecology, fish population management, and related fields.

Among the fishes. a remarkably wide range ofbiological adaptations to diverse habitats has evolved. As weIl as living in the conventional habitats of lakes. ponds. rivers. rock pools and the open sea. fish have solved the problems of life in deserts. in the deep sea. in the cold Antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations. we find the most impressive specializations of morphology. physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas. air breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover. fish are of considerable importance of the survival of the human species in the form ofnutritious and delicious food ofnumerous kinds. Rational exploitation and management of our global stocks of fishes must rely upon a detailed and precise insight of their biology. The Chapman and Hall Fish and Fisheries Series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology. but an additional aim is for the books to be accessible to a wide spectrum of non specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of fish and fisheries.

In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems is the escape of farmed fish, especially exotic species, which can alter the population dynamics and ecology of wild stocks. Therefore, the reduction or even extinction of natural stocks may occur through predation and/or competition for resources. This book discusses the biology, behaviour and conservation strategies of both carp and catfish.

This book sets out to bridge the order scales among pike researchers, populations, communities, management, and fisheries. It emphasizes the progress of pike research during the last two decades, during which the order-bridging approach emerged. This framework underpins the text and the message, to convey its importance to pike research and to fish research in general. In addition, a considerable part of the book is devoted to management implications and highlights aspects of human dimensions in recreational fisheries.

Biology and Ecology of Fishes Immerse yourself in the world of fish ecology with the newest edition of this essential introduction The study of fish ecology has traditionally proceeded along two tracks: the first is more basic, concerned with the anatomy, physiology and theoretical ecology of fish, and the second is more practical, concerning itself with fish populations, management, and habitats. Many fish researchers have come to view this distinction as artificial, and to develop a new study of fish that combines both tracks in a single holistic approach. It has never been more critical for introductory textbooks to represent this combined study in order to prepare the next generation of fish biologists and fishery scientists. Biology and Ecology of Fishes meets this need with a textbook that incorporates both biology and population management. Beginning with a general introduction to aquatic life and ecosystems, this book covers anatomical, environmental, and ethological topics to give a thoroughly rounded view of its subject, promising to serve as the fundamental introduction to multidisciplinary fish studies. Readers of the third edition of Biology and Ecology of Fishes will also find: Detailed coverage of subjects including growth and bioenergetics, feeding and predation, mortality and recruitment and more Increased attention to stressors of fish populations and communities New and revised chapters that introduce quantitative methods and present emerging issues facing fish populations and communities Biology and Ecology of Fishes is a useful overview for advanced undergraduate and graduate students studying fish ecology or fishery biology, as well as a reference for researchers and professionals in fish ecology, fish population management, and related fields.