Bellas Marigold Cake

Something very special happens after a little girl named Bella makes a beautiful cake of sand and decorates it with her mother's marigold flowers.

Bella's Marigold Cake is a story that you will treasure and read to your children over and over again. Are there lessons you'd like your children to learn about love, compassion and the ability to forgive? Author Christine Wheeler has woven a special story about a little girl who creates something beautiful and learns her first lesson about forgiveness and compassion. Bella is a beautiful child who spends hours in her sandbox creating all kinds of wonders. One fine morning Bella creates her best ever: a sand cake decorated with her mother's favorite flowers, bright marigolds. Along comes Elean.

For fans of Mo Willems' Don't Let the Pigeon... series. Baking the perfect cake is how Marigold spends Mondays. Being messy, noisy, and disruptive in Marigold's kitchen are how one finch, two pigeons, and three loons spend their Mondays! Marigold the cat loves Mondays, for that is when he bakes cakes! With his favorite recipe in front of him, he rolls up his sleeves and gets down to it. He whips up egg whites . . . Easy. He adds a cup of milk . . . Peasy. Then he sprinkles in just a pinch of . . . of finch?! That's not right at all! Neither are the smidgeons of pigeons or the spoonsfull of loons. Clearly a chase is in order! Yet all that leads to is a spectacularly messy kitchen. And no cake. With a recipe comprised of equal parts humor and charm, author-illustrator Mike Malbrough has cooked up a scrumptious laugh-out-loud addition to the great tradition of interruption books. Perfect for fans of Mo Willems' Don't Let the Pigeon Drive the Bus and David Ezra Stein's Interrupting Chicken. Praise for Marigold Bakes a Cake "This book contains the perfect recipe for fun. The watercolor illustrations are impeccable. . . This humorous book would be ideal for a storytime reading."--School Library Journal "Malbrough’s watercolor illustrations are full of charmingly zany details, from dapper Marigold’s polka-dot bow tie to the chocolate splatters after the birds take over the cake making, and the creatures’ over-the-top facial expressions amp up the comedy. Playful rhymes and surprising page turns make this a great pick for a group storytime, and the comical ending . . . will be a valuable one for kiddos."--Booklist "Debut talent Malbrough celebrates the act of culinary creation and the joy of being absorbed in a personal passion—and, like the best desserts, he doesn’t let his story get too sweet. In one of many lovely watercolor spreads, Marigold blends glossy curls of shaved chocolate and a ribbon of molasses into the batter. . . Doing what one loves, Malbrough shows, makes it possible to transcend even the basest instincts."--Publishers Weekly "Clever text follows the illustrations around the page, swirling with chocolate shavings and molasses as Marigold mixes his batter. The lush, textured watercolors match the energy of the story . . . Kids will giggle over the antics of both cat and birds during readalouds and will find plenty of humorous details to discover in the illustrations on their own."--BCCB

Since Princess Bella loves shapes, the cook makes a very special cake for her birthday that includes trapezoids, rectangles, rhombuses and parallelograms.

The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

A stylish embroidery guide for the modern maker, featuring twenty beautiful projects with step-by-step instructions and inspiring templates. Vibrant color and rich textures abound in Hoop Dreams, a stylish embroidery guide for the modern maker. Author Cristin Morgan of Marigold + Mars outlines the basics of ten classic embroidery stitches and then teaches you how to use them to create twenty beautiful and practical projects for hoops, for the home, and to wear. New and experienced embroiderers alike will be delighted by the fresh motifs and bold color palettes and empowered by the easy step-by-step instructions and templates, which show that with just a few simple stitches, some basic materials, and an idea or two, you can stitch just about anything. A glossary of more than fifty additional patterns and motifs will inspire you to personalize your projects and use your newfound embroidery skills in fresh and imaginative ways.

Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.

A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background