Bear Cub Scout Book

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

A man who sleeps for twenty years in the Catskill Mountains wakes to a much-changed world.

Haynes has joined forces with the Scout Association (who better?) to create this hands-on, inspirational manual for enjoying the great outdoors, whether hiking for the day or camping in the back of beyond. Featuring step-by-step guides to a range of key ‘backwoods’ skills such as trekking, navigating, camping, firelighting and cooking, backed by hundreds of colour photographs, this is the ultimate introduction to outdoor skills for families and anyone wanting to ‘get out there’.

The complete Bear Cub Scout manual for 9 year old boys.

The complete Bear Cub Scout manual giving requirements for achieving the various ranks within Cub Scouting.

A handbook for the Cub Scout, designed to aid him in earning the badge of Bear Cub Scout. Contains information on such areas as American history, nature, crafts, first aid, sports, and many others.