Baked With Love 3

What do you do when you like someone...like REALLY like someone, but the timing is all wrong...? Gemma has always been Gianna's chief priority, but now Gianna feels guilty for allowing her involvement with Ramsey to come between her close bond with her sister. Drowning amidst her own internal conflicts with her mother whom she resents so much while continuously caring for her ill sister, Gianna doesn't know what happiness is anymore. Scratch that. She does! She's found happiness with Ramsey. She likes being with him, and he seems to enjoy being with her. But how on earth is she supposed to give her heart to, and fall in love with, a man whom she knows can't love her back? She knew he was looking for companionship from the beginning - not love. Why would a man who can have anything he wants, any woman he wants, tie himself down to her? Yeah, definitely not love. But what if... What if Ramsey St. Claire can finally face his past and come to terms with losing Leandra? Will that free up his heart for endless possibilities with Leandra? He can't very well move on into a new relationship with Gianna when he's still holding on to the past, can he? If he's still harboring deep-rooted pain? Still grieving after fifteen years? He's a man - a smart, alpha. He realizes that he must let go of Leandra if his relationship with Gianna has any chance of survival. But knowing and doing are two completely different things. Besides, maybe he can string Gianna along long enough for her to accept their relationship for what it is - mere companionship. Nah, he couldn't do that to the sweet, cupcake lady, could he? ---- Baked With Love Baked With Love 2 Baked With Love 3

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with Love is here to dispel that myth. This book serves up wholesome recipes for a wide range of dietary preferences that taste so delicious they’ll have you and your loved ones coming back for seconds (and thirds, let’s be honest), proving once and for all that you can have your cake and eat it, too. Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Need to whip up an allergy-friendly birthday cake for your child’s party that they and their friends will truly love? (We won’t tell them it’s refined-sugar-free if you don’t!) Want to prepare a gluten-free pumpkin pie that will satisfy even the pickiest of uncles at Thanksgiving dinner? How about grain-free, vegan chocolate chip cookies that remind you of Grandma’s beloved specialty? Baked with Love has you covered. With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. All you need to do is bake with love. Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs. Sample Recipes Include: S'mores Brownies Caramel Stuffed Chocolate Chip Cookies Red Velvet Cupcakes Chocolate Hazelnut Cake Brownie "Cheesecake"

Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your “cake” and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland and dry, each recipe is also crafted in a way to taste equally as good with or without gluten. From her succulent Ring Around the Rosey Cake to her delectable Cup of Joe cookies and pleasing-to-one’s-tastebuds Pie Pops, Madelaine aspired to create delicious pastries with decadent gluten-free versions that would complement the original baked goods rather than be considered mere second tier alternatives. In the words of famous baker, Mary Berry, a sweet treat must be “Absolutely Scrummy!” While using countless cups of flour, handfuls of sugar, and a vast assortment of flavors, Madelaine discovered that whether there is gluten in the recipe or not, nothing can be baked to perfection if it is not baked with love.

Chip Honeycutt has a girly name. Thats not the problem; his real problem is hiding the fact that his family owns a bakery. And that he LOVES to bake. What will happen when a new guy comes along and finds out his secret? Will he tell everyone? Or will he keep it?

Innkeeper Maureen O'Dowd lives to cook and bake, spoils her family and friends, and is an expert at keeping secrets, especially about the man who's held her heart for years. Police Chief Lucas Alexander is dealing with an aging father and a moody teenage son, and he's in love with a woman who only wants to be friends. How can these two fiercely private people reveal their feelings for one another without destroying the friendship they already have? And if they're successful, will another secret, if revealed, drive a wedge between Maureen and Lucas that can never be repaired?

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Miss Cora Lee Merriweather haunts her bake shop after her death, until the new shop owner makes a deal with her. The recipe for "Ghost-Pleasing Chocolate Cake" follows the text.

Ramsey knows what he wants. He wants the cupcake lady… Ramsey does his best to condition Gianna before Felicity, owner of Wedded Bliss, presents Gianna with his offer of marriage. Ramsey wants Gianna more than he wants his next million. He can’t see himself without her and would do whatever it takes to make sure she’s eventually his. But is he moving too fast for a woman who likes to take things slow. She has no experience with relationships. He’s hoping to change all that. Gianna is still confused as to why a man like Ramsey St. Claire has set his sights on her. She doesn’t have time to devote to him – no, not when she has Gemma to worry about. Still, she can’t help but love the way her stomach flutters whenever Ramsey is within a few feet of her. Whenever their eyes connect. Whenever she sees that brilliant, sexy smile of his. For the first time in her life, she actually likes a man and is experiencing all the tingly, pulse-racing sensations that comes along with it. But is she ready for a permanent attachment to a man she hardly knows? ----- Baked With Love Baked With Love 2 Baked With Love 3

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.