Bacterial Disease Resistance In Plants

Examine the most recent developments in molecular plant pathology! This comprehensive reference book describes the molecular biology of plant-pathogen interactions in depth. With Dr. Vidhyasekaran’s keen insights and experienced critical viewpoint, Bacterial Disease Resistance in Plants: Molecular Biology and Biotechnological Applications not only presents reviews of current research but goes on to suggest future research strategies to exploit the studies in interventions with biotechnological, commercial, and field applications. This extraordinarily well-referenced book delivers in-depth examinations of: the molecular recognition process between plants and bacterial pathogens bacterial genes involved in the recognition process hrp, avr, dsp, and hsv genes the transcription of bacterial genes in plants signal transduction systems in bacteria and plants the functions of resistance genes and defense genes at the molecular level the elicitor molecules of bacterial pathogens and plants and their interactions plant and bacterial cell wall modifications and their role in triggering host defense mechanisms Bacterial Disease Resistance in Plants also explores active oxygen species, inducible plant proteins and their signals and transcription mechanisms, inducible secondary metabolites, and more. It introduces novel strategies for bacterial disease management using genes from human beings, birds, crabs, insects, fungi, bacteria, and bacteriophages; and genetic engineering techniques that can be used to develop transgenic, disease-resistant plants. Generously illustrated with figures and tables that make the data more quickly understandable, Bacterial Disease Resistance in Plants will be an invaluable resource and textbook for plant pathologists, bacteriologists, botanists, plant physiologists, plant molecular biologists, microbiologists, biochemists, plant cell and applied biologists, genetic engineers, and graduate-level students in these disciplines.

Chapter 1. Molecular Recognition Processes Between Plant and Bacterial Pathogens Physical Contact of Plant Cells is Necessary for Bacterial Recognition Molecules Responsible for Physical Contact Many Bacterial Pathogens Induce Necrosis on Hosts and Nonhosts Bacterial Pathogens Grow in Both Host and Nonhost Plants Bacterial Pathogens Induce Leakage of Nutrients in Both Host and Nonhost Plants Bacterial Genes Involved in Recognition of Hosts and Nonhosts Coregulation of hrp, avr and Other Pathogenicity Genes Transcription of Bacterial Pathogenicity Genes in Planta Plant-Derived Molecules May Be Involved in Induction of Bacterial Genes Some Plant Signals May Direct Synthesis of Elicitors Secretion of Elicitors From Bacterial Cells in Plants The Role of hrp and avr Genes in Early Recognition Process in Plant-Bacterial Pathogen Interactions Other Signal Molecules of Bacterial Pathogens The Signal Transduction System Systemic Signal Induction Is Cell Death Involved in Signal Transduction Pathway? How Pathogens Avoid or Overcome Host Defense Mechanisms Induced by the Signal Transduction System? Possible Role of Signal Transduction System in Evasion of Host Recognition by Phytopathogenic Bacteria During Pathogenesis Chapter 2. Host Defense Mechanisms: Cell Wall-the First Barrier and a Source of Defense Signal Molecules The First Barrier to Bacterial Infection in Plants Structure of the Plant Cell Wall Pectic Polysaccharides Cellulose Hemicellulos Cell Wall Proteins Bacterial Genes Encoding Extracellular Enzymes Bacterial Genes Regulating Production of Extracellular Enzymes Bacterial Genes Regulating Secretion of Extracellular Enzymes Secretion of Proteases The Signaling System in Induction of Bacterial Extracellular Enzymes Plant Cell Wall Components Involved in Defense Mechanisms Against Bacterial Pathogens Bacterial Extracellular Enzymes Induce Host Defense Mechanisms Pectic Fragments Induce Virulence Genes in Bacterial and Defense Genes in Plants Pectic Enzymes Vary in Inducing Resistance or Susceptibility Polygalacturonase-Inhibiting Proteins Cell Wall Modifications and Bacterial Disease Resistance Chapter 3. Active Oxygen Species Mechanism of Production of Active Oxygen Species Signals for Induction of Active Oxygen Species in Bacteria-Infected Plants Bacterial Infection Leads to Production of Active Oxygen Species in Plants Active Oxygen Species May Induce Lipid Peroxidation Increases in Active Oxygen Species Lead to Activation of Lipoxygenase Active Oxygen Species Production Leads to Cell Membrane Damage Active Oxygen Species May Directly Kill Bacterial Pathogens Bacterial Pathogens May Tolerate Toxicity of Active Oxygen Species Antioxidants of the Host May Protect Bacterial Pathogens Against Active Oxygen Species The Possible Role of Active Oxygen Species in Disease Resistance Chapter 4. Inducible Plant Proteins Nomenclature of Pathogen-Inducible Plant Proteins Occurrence of PR Proteins in Various Plants Classification of PR Proteins Bacterial Pathogens Induce PR Proteins Molecular Mechanisms of Induction of PR Proteins Compartmentalization of PR Proteins in Plant Tissues The Role of PR Proteins in Bacterial Disease Resistance The Second Group of Pathogen-Inducible Proteins: Constitutive, but Increasingly Induced Hydroxyproline-Rich Glycoproteins Lectins Not All Inducible Proteins Need Be Involved in Inducing Bacterial Disease Resistance Chapter 5. Inducible Secondary Metabolites What Are Inducible Secondary Metabolites? Bacterial Pathogens Induce Accumulation of Secondary Metabolites in Infected Tissues Phytoalexins Accumulate in Plants After Irreversible Cell Membrane Damage Phytoalexins Accumulate Only Locally and Not Systemically Mode of Syntheses of Phytoalexins Evidences That Induced Secondary Metabolites Are Involved in Bacterial Disease Resistance Phytoalexins May Be Suppressed, Degraded, or Inactivated in Susceptible Interactions Some Phytoalexins May Not Have Any Role in Disease Resistance Constitutive, but Induced Secondary Metabolites During Pathogenesis Chapter 6. Biotechnological Applications: Molecular Manipulation of Bacterial Disease Resistance Manipulation of Signal Transduction System for Induction of Disease Resistance Manipulation of Resistance Genes Involved in Signal Transduction System Manipulation of Signal Transduction System by Elicitors Manipulation of Signal Transduction System by Using Chemicals Manipulation of Signal Transduction System by Using Rhizobacterial Strains Manipulation of Signal Transduction System by Enhanced Biosynthesis of Salicylic Acid Manipulation of Signal Transduction System by Inducing Accelerated Cell Death Manipulation of Signal Transduction System by Enhanced Biosynthesis of Cytokinins Manipulation of Inducible Proteins for Induction of Bacterial Disease Resistance Suppression of Virulence Factors of Bacterial Pathogens to Manage Bacterial Diseases Exploitation of Insect Genes Encoding Antibacterial Proteins for Bacterial Disease Management Exploitation of Bacteriophage Genes for Bacterial Disease Management Exploitation of Genes from Human Beings, Hens, and Crabs for Management of Plant Bacterial Diseases References Index.

Plant resistance to pathogens is one of the most important strategies of disease control. Knowledge of resistance mechanisms, and of how to exploit them, has made a significant contribution to agricultural productivity. However, the continuous evolution of new variants of pathogen, ana additional control problems posed by new crops and agricultural methods, creates a need for a corresponding increase in our understanding of resistance and ability to utilize it. The study of resistance mechanisms also has attractions from a purely academic point of view. First there is the breadth of the problem, which can be approached at the genetical, molecular, cellular, whole plant or population lev~ls. Often there is the possibility of productive exchange of ideas between different disciplines. Then there is the fact that despite recent advances, many of the mechanisms involved have still to be fully elucidated. Finally, and compared with workers in other areas of biology, the student of resistance is twice blessed in having as his subject the interaction of two or more organisms, with the intriguing problems of recognition, specificity and co-evolution which this raises.

An important aspect of successful agriculture is the control of plant diseases that reduce productivity, quality, and profitability. Application of exogenous chemicals and development of endogenous resistance are two general approaches to controlling plant diseases. As the former falls under continued attack and regulation, the latter fortunately becomes more achievable through biotechnology. Biotechnology and Plant Protection: Bacterial Pathogenesis and Disease Resistance explores the application of biotechnology to understanding bacterial pathogenesis and the nature of plant resistance to bacterial disease. More important, the information presented in this volume foreshadows the development of plants with increased native resistance to bacterial disease. Classical plant breeding has made great progress in developing resistant plants through largely empirical approaches, but a direct understanding of the genetic aspects of pathogenesis and resistance will accelerate the process.

Induced or acquired resistance to disease in plants has been known for many years, but the phenomenon was studied in only a few laboratories until about a decade ago. Since then, there has been an increasing interest in induced resistance as a new, environmentally safe means of disease control, as well as a model for the study of the genes involved in host defence and the signals that control them. This increased interest led the editors of Induced Resistance to Disease in Plants to collect and summarise much of the current and older literature on the topic in a single volume. Each chapter covers its topic as comprehensively as possible, thus serving as a solid introduction to the literature, as well as expressing its writer's own views on the state of research in the area and giving an indication of where future research may lead. Induced Resistance to Disease in Plants addresses the biology of induced resistance in legumes, solanaceae, cucurbits and monocots, since these are the families that have received the most attention, followed by a discussion of the molecular basis of induced resistance, its genetic and evolutionary significance, and practical applications in disease control. The book will provide a background for those commencing work in the area, as well as a source of information for established workers who wish to learn about other areas of induced resistance.

This study presents current advances in the biotechnological control of plant disease. The contributors discuss topics including the impact of biotechnology on plant breeding, molecular genetic research in disease control and the improvement of biological control through biotechnical methods.

Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.

Plant diseases are usually caused by fungi, bacteria and viruses. Also there are other diseases which are caused by adverse environmental conditions. Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant, while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions. Some of the earliest and most prominent uses of genetic modification technology in crops have related to disease management. The insertion of a Bacillus thuringiensis gene into crops such as corn resulted in protection against damage caused by certain insects, eliminating the need for pesticides against those particular pests is one example. Another example, the ability of crops to thrive despite the application of glyphosate, was brought about by modifying crops so that the pathway affected by the chemical to cause plant death is cycled more regularly, helping the crop to survive. The book provides thorough information about bacteria and bacterial plant diseases. It covers history, structure, classification, special DNA characteristics and special activities of bacteria. The book fulfil not only the need of the students to find literature on the diseases and other pathological conditions difficult to obtain and access, but also provide complete systematic treatment of the subject from their point of view.

Disease Resistance in Plants, Second Edition, looks at genetic, epidemiologic, biochemical, and biometric principles for developing new cultivars possessing genetic resistance to diseases. It examines the nature of disease resistance and resistance genes, and it highlights the importance of stabilizing selection, sugar, biotrophy, and necrotrophy to obtain the greatest possible yields. Organized into 17 chapters, this volume begins with an overview of disease resistance in plants and the ways to develop disease-resistant variants. It then discusses unspecific resistance; the resistance gene paradox; susceptibility and resistance within narrow host taxa; phenotypic variation and gene numbers in host plants; discontinuous variation and cytoplasmic inheritance; and experimental difficulties in partitioning variance. The reader is also introduced to epistasis and the structure of virulence in pathogens; the notion of physiological race; how the pathogen adapts to the host; mutation in the pathogen from avirulence to virulence; horizontal and vertical resistance to disease and its epidemiological effects; and the link between protein polymorphism and vertical resistance. In addition, the book discusses genes for susceptibility in the host versus genes for avirulence (or virulence) in the pathogen; sink-induced loss of resistance; high-sugar disease processes and biotrophy; slow rusting of cereal crops; plant resistance against endemic disease; and the accumulation of resistance genes in heterogeneous host populations. This book will be useful to plant pathologists and plant breeders.