Australians Let Us Barbecue

The fun and creative activities in this book cover many curriculum areas, all of which relate to and consolidate information about Christmas Down-Under.

Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.

"A beautiful tale of one family trying to figure things out—and, at the same time, a brilliant synthesis of a century of psychological science on how all of us can learn to dive headfirst into challenges, grow and adapt, and ultimately do well in life." —Angela Duckworth, New York Times bestselling author of Grit Raise kids to be strong, confident, and happy—by parenting the Australian way Damien Cave and his wife Diana thought they understood what it meant to take risks. As two journalists who traveled the world covering pressing international stories, they were convinced they had seen it all; that is, until they moved to Australia. Suddenly, their kids were being thrown into giant Pacific waves in intensive lifeguard bootcamps, and they were expected to be present and participating instead of obsessing about work or politics. They soon noticed what seemed to be a societal surrender of control to nature and community. In other words? Their American customs were completely disrupted. Living their new beachside life didn't end up being a relaxing retreat, but instead caused a complete reevaluation of the ways they acted as people and parents—and it all had to do with taking unexpected risks and learning how to manage them. New York Times Australia Bureau Chief Damien Cave delivers an impactful and informative account of how risk taking in parenting, and in all aspects of life, creates happier, healthier individuals and communities. Cave's exploration of Australian parenting culture, through gripping research and storytelling, will have you questioning everything you thought you knew about safety, risk, parenting, and, ultimately, being human. "An illuminating parenting guide, a takedown of America's self-esteem industrial complex, and a deep study of contrasts between the Australian and American minds." —Pamela Druckerman, New York Times bestselling author of Bringing Up Bébe

Australia is a land full of opportunities, but where can you go to find the things that matter to women? This book is a guide to the land as well as the diverse culture of women. Women's culture in Australia goes back more than 40,000 years and is a rich mosaic of story, art and music. On the top of this has come the culture of the past 200 years: from the British convicts, from China, from the Pacific, from the newer waves of migration and from the women's movement. This is reflected in literature, theatre, the visual arts, music, circuses and dance. Rural and urban women describe the places they know and love, they also describe their histories and show something of what lies behind a first impression. Contributors featured include: Oodgeroo Noonuccal, Faith Bandler, Portia Robinson, Elizabeth Jolley, Sara Dowse, Janine Haines, Dale Spender, Ruby Langford Ginibi, Kate Llewellyn, and Finola Moorhead.

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.

This family’s road trip is a special journey. It is a trip of discovery as they make their way around Australia, as well as an opportunity to grow as a family. Daniel Beauglehole has woven his experience of travel and his knowledge of the challenges facing those on the Autism Spectrum. Resulting in a story, that is not only informative but also humorous and enjoyable to read.

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.