Audubon Plantation Country Cookbook

Includes recipes, historical essays, family lore, humorous anecdotes, and vintage photographs.

"Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).

This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.

A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.

The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.

Imagine the presumably pacifist Quaker physician surviving the wilds of frontier Louisiana only to see his descendants marry into families of battle-hardened warriors. One survived being bayoneted nine times in the Revolutionary War; one was tomahawked to death in the Indian Wars, and his heart was eaten by the redskins to carry on his bravery; brothers served as Andrew Jackson’s aides-de-camp at the Battle of New Orleans; and one was a seventeen-year-old marching off to the Civil War with his slave by his side. For a storyteller, this family is fertile ground, and for the reader, it is fascinating.

"A respected retired criminologist picks up a pistol and shoots his wife five times as she rocks on her plantation home's gallery." The wife "miraculously survived" and gives this account.

Recovered in the mid-1990s from the attic of a Turnbull family descendant, Martha Turnbull's garden diary offers the most extensive surviving first-hand account of nineteenth-century plantation life and gardening in the Deep South. Landscape architecture professor and preservationist Suzanne Turner spent fifteen years transcribing and annotating the original manuscript, making it accessible to twenty-first-century gardening enthusiasts. The resulting dialogue between Turnbull's diary entries and Turner's illuminating notes demonstrates the pivotal role that kitchen and pleasure gardens held in the lives of planter families. In addition, the diary documents the relationship between the mistress and the enslaved whose labor made her vast gardens possible. Turner's exquisite interpretation reveals not only an energetic gardener but also a well-read one, eager to experiment with the newest gardening trends. Illustrated with engravings from period books, journals, and nursery catalogs, Turner's annotations provide the reader with a deeper understanding of American horticultural history. The diary, spanning the years 1836 through 1894, reveals the portrait of a courageous and resilient woman. After the tragic loss of her two sons and husband prior to the Civil War, Martha assumed full responsibility for her family and the plantation. She endured living under siege during the war and persevered during Reconstruction by growing and selling food as a truck farmer. By working daily in her ornamental garden and faithfully maintaining her diary for nearly sixty years, she found the solace and peace to look forward to the future.

Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Louisiana Off the Beaten Path show you the Pelican State you never knew existed. Grab a quick bite (to eat) and a peek at the baby vampire bats at the Transylvania General Store; ride over a pirate pistol–adorned bridge to swashbuckler Jean Lafitte’s stomping grounds; or walk through a colorful garden of good and evil in the Chauvin Sculpture Garden. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.