Animal And Bird Pest Management In Agricultural Land

Vertebrate pests cause considerable damage to environment, agriculture and biodiversity apart from transmitting diseases. The problem is more pronounced in tropical Asia and Africa with non-human primates, elephants, several species of ungulates, rodents, frugivorous and grainivorous birds causing agricultural losses. In Europe and America the damage is due to carnivore predation on livestock, bird damage in cereal crops and rodent problem in urban and agricultural situations. Although there are several excellent books on rodent pest management both in India and at global level, there is a conspicuous lacuna of published books on vertebrate pest management. Even the few publications on the subject mostly deal with birds, rodents, bears, rabbits, foxes, etc because they are written by Americans or Britishers. Because their emphasis is on the problem prevalent in their countries and evaluation of management options available to them. In contrast the problem in tropics especially in India is unique. Rodents of course, are the most destructive. But what rodents do over twelve months of year is matched by a few nights of devastating crop raids by elephants or week long foraging by monkeys. Sporadic and localized damage is inflicted by several species of birds, bats, wild boar, blue bull, bears, hares, peacock etc. The damage is sometimes so high, it is impossible for a subsistence farmer to accept stoically the loss of his entire food source over a couple of days and nights. However, his options are limited in view of conservations and protection status enjoyed by some of these animals. The problem is compounded by religious sentiments associated with a few of them. This book is an attempt to find an acceptable solution to the problem of crop losses of these less studied but economically important groups of vertebrate pests. Sincere efforts have gone into formulation of recommendations keeping in mind the biological needs of vertebrate pests, their conservation status and suffering of the poor farmer. Many a time the sympathies deservedly go to the speechless marauders of crops as it is man who has shrunk, degraded and destroyed their habitat, deprived them of their natural source of food. There are no choices for vertebrate pests but raid the crops in their range but we, humans have several to survive. The book is an attempt to understand this dilemma.

Historical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of waters and watersheds. Pesticides and wildlife. Wildlife demage and control. Legislation and administration. Evaluation and Conclusions.

Operating under the premise that it is the activity, not the species, that defines the pest, this handy guide will help you determine if a control method is necessary – and then offers management and control options. The information presented is in keeping with the principles of integrated pest management and offers the widest range possible of both preventive and population reduction methods for common bird, mammal and reptile pests. From cliff swallows to rattlesnakes, bats to voles, deer to woodpeckers, this volume will help you identify, appraise, and monitor your wildlife pest situation.

An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.

This book highlights some of the most recent research with respect to emerging pest challenges in agricultural crop and animal husbandry production: analytical methods for glyphosate detection in foods, biopesticides and essential oils, environmental safety in pest control, herbicide and glyphosate resistance, herbicides and weed management, integrated pest management, mass spectrometry for insect physiology studies, pheromones and chemical communication, pasteurellosis outbreaks, and tick identification and management.