An Introduction to Catering
Author | : Marzia Magris |
Publisher | : |
Total Pages | : 261 |
Release | : 1989 |
Genre | : CATERERS AND CATERING - Australia |
ISBN | : 9781862504028 |
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Author | : Marzia Magris |
Publisher | : |
Total Pages | : 261 |
Release | : 1989 |
Genre | : CATERERS AND CATERING - Australia |
ISBN | : 9781862504028 |
Author | : Stephen B. Shiring |
Publisher | : Cengage Learning |
Total Pages | : 398 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9780766816602 |
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
Author | : Marzia Magris |
Publisher | : |
Total Pages | : 294 |
Release | : 1995 |
Genre | : Caterers and catering |
ISBN | : 9781862504547 |
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".
Author | : Stephen B. Shiring |
Publisher | : |
Total Pages | : |
Release | : 2001 |
Genre | : |
ISBN | : 9788131504215 |
This practical, hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students. It includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that aspiring caterers will want to keep handy for easy reference. An instructor's manual, student workbook, and Power Point presentation slides accompany the text.
Author | : Audrey Carol McCool |
Publisher | : John Wiley & Sons |
Total Pages | : 456 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : |
The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipment, preparation, storage, disposal, and distribution requirements. Yet, until now, there were no books devoted exclusively to the needs of foodservice management professionals and students interested in pursuing a career in this fascinating and highly lucrative field. This book fills that gap. Written with the full support and cooperation of the Inflight Food Service Association's Education Committee, Inflight Catering Management is both a valuable professional resource and an excellent text for noncommercial foodservice management courses. It provides comprehensive coverage of all essential aspects of contemporary inflight foodservice operations, including: Bidding, contract management, and the airline/caterer interface Caterers' equipment and facilities Onboard equipment and facilities Quality assurance Food safety and sanitation Waste management Current and future career opportunities
Author | : Marzia Magris |
Publisher | : Wiley-Blackwell |
Total Pages | : 275 |
Release | : 1993-01-01 |
Genre | : Caterers and catering |
ISBN | : 9780632034949 |
Author | : Peter Jones |
Publisher | : Routledge |
Total Pages | : 336 |
Release | : 2012-05-23 |
Genre | : Business & Economics |
ISBN | : 1136402918 |
* Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.
Author | : Chris Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 564 |
Release | : 2012-12-17 |
Genre | : Business & Economics |
ISBN | : 0470889713 |
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1985* |
Genre | : Caterers and catering |
ISBN | : |
Author | : Marzia Magris |
Publisher | : |
Total Pages | : 275 |
Release | : 1996 |
Genre | : Caterers and catering |
ISBN | : 9780582301955 |
This text provides an introduction to the catering industry and prepares students for the working environment. The book includes step-by-step illustrated instructions and self-test questions and features an easy-to-understand writing style.