Amish Barns Across America

In his widely acclaimed The Pennsylvania Barn, Robert Ensminger provided the first comprehensive study of an important piece of American vernacular architecture—the forebay bank barn, better known as the Pennsylvania barn or the Pennsylvania German barn. Now, in this revised edition, Ensminger has continued his diligent fieldwork and archival research into the origins, evolution, and distribution in North America of this significant agricultural structure. Including an entire chapter of new material, 85 new illustrations, and updates to previous chapters, this edition of Ensminger's classic work will appeal to students and scholars in cultural and historical geography, folklore and vernacular architectural history, and American studies, as well as to general readers.

Looks at various barns and dwellings throughout the Amish communities in the midwest.

"This recipe book doubles as a travel book, sampling the cultural and culinary differences between Amish and Mennonite communities across the nation." -- Dust jacket.

The heart of every working farm and ranch, the barn is an icon of rural America. This book chronicles – and celebrates – all the main types, and looks at how these treasures of early American architecture developed. It explains how a wealth of immigrant construction methods and range of environments and climates resulted in a fascinating variety of barn styles in the United States, from the earliest rare Dutch examples to simpler English types and others in more surprising shapes (round or even polygonal) crafted by the Shakers in the 1800s. It highlights the most notable, famous and historic barns that the reader can visit, and features the efforts of conservation groups to preserve America's barns and find innovative ways to repurpose these glorious old structures as homes and studios – and as living monuments of rural heritage.

After Paul Stutzman finished hiking the Appalachian Trail, he found himself longing for another challenge, another adventure. Trading his hiking boots for a bicycle, Paul set off to discover more of America. Starting at Neah Bay, Washington, and ending at Key West, Florida, Paul traversed the 5,000-mile distance between the two farthest points in the contiguous United States. Along the way he encountered nearly every kind of terrain and weather the country had to offer--as well as hundreds of fascinating people whose stories readers will love. Through cold and heat, loneliness and exhaustion, abundance and kindness, Paul pedaled on. His reward--and the readers'--is a glimpse of a noble yet humble America that still exists and inspires. Anyone who longs for adventure, who loves travel and stories of travel, and who loves this place called America will enjoy this book.

Looks at European barn construction and how it changed in the United States, post-Civil War barns, Shaker barns, Pennsylvania Dutch, English, and German models, and other versions.

A study of three Amish homesteads: one in Lancaster County, Pennsylvania, one in Holmes County, Ohio, and one in LaGrange County, Indiana. Scott examines the history and cultural development of a typical Amish house and barn, one in each of the three largest Amish communities in North America. Home is the center of Amish life and most life events:birth, marriage, daily work and play, retirement, and even death happen there. Stephen Scott explores the history and cultural development of three Amish homesteads, each of which has been occupied by the current family of residence for at least four generations. The Stoltzfus Farm of Lancaster County, Pennsylvania, the Yoder-Miller Farm of Holmes County, Ohio, the Bontrager-Miller Farm of LaGrange County, Indiana. Amish Houses and Barns also includes a photographic essay of typical Amish architecture in each of the three communities. Its numerous anecdotal stories,"Barn Fire," "The Farm Is Strip-Mined," and "Amish Style Graffiti", enhance the human story.

The heart of every working farm and ranch, the barn is an icon of rural America. This book chronicles – and celebrates – all the main types, and looks at how these treasures of early American architecture developed. It explains how a wealth of immigrant construction methods and range of environments and climates resulted in a fascinating variety of barn styles in the United States, from the earliest rare Dutch examples to simpler English types and others in more surprising shapes (round or even polygonal) crafted by the Shakers in the 1800s. It highlights the most notable, famous and historic barns that the reader can visit, and features the efforts of conservation groups to preserve America's barns and find innovative ways to repurpose these glorious old structures as homes and studios – and as living monuments of rural heritage.