Alpaca The Original Peruvian Sheep Before The Spaniards Invaded South America For Naturalisation In Other Countries

The Hispanic and Anglo worlds are often portrayed as the Cain and Abel of Western culture, antagonistic and alien to each other. This book challenges such view with a new critical conceptual framework – the ‘Hispanic-Anglosphere’ – to open a window into the often surprising interactions of individuals, transnational networks and global communities that, it argues, made of the British Isles (England, Ireland, Scotland, Wales, the Channel Islands and the Isle of Man) a crucial hub for the global Hispanic world, a launching-pad and a bridge between Spanish Europe, Africa, America and Asia in the late eighteenth to the early twentieth centuries. Perhaps not unlike today, that was a time marked by social uncertainty, pandemics, the dislocation of global polities and the rise of radicalisms. The volume offers insights on many themes including trade, the arts, education, language, politics, the press, religion, biodiversity, philanthropy, anti-slavery and imperialism. Established academics and rising stars from different continents and disciplines combined original, primary research with a wide range of secondary sources to produce a rich collection of ten case-studies, 25 biographies and seven samples of interpreted material culture, all presented in an accessible style appealing to scholars, students and the general reader alike. Chapters Introduction; Chapter 1 (Section 1); Chapter 5 (Section 1); Section II; Afterword) of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

Known for their woolly charm, sure-footed strength, and a propensity to spit at you if you bother them too much, llamas have had a rich and diverse history. Since their domestication high in the Andes, they have been farmed, smuggled, sacrificed, and sometimes kept around just to be petted. They have functioned at different times as luxury commodities, literary muses, and national symbols, and they have served by turns as beasts of burden, circus performers, and even golf caddies. In this book, Helen Cowie charts the fascinating history of llamas and their close relatives, alpacas, guanacos, and vicuñas. Cowie illustrates how deeply the Incas venerated llamas and shows how the animals are still cherished in their native lands in Peru and Bolivia, remaining central to Andean culture. She also tells the story of attempts to introduce llamas and alpacas to Britain, the United States, and Australia, where they are used today for trekking, wool production, and even as therapy animals. Packed with llama drama and alpaca facts, this book will delight animal lovers, fans of natural history, and anyone who just can’t resist these inimitable animals’ off-the-charts cuteness factor.

Animal products were used extensively in nineteenth-century Britain. A middle-class Victorian woman might wear a dress made of alpaca wool, drape herself in a sealskin jacket, brush her hair with a tortoiseshell comb, and sport feathers in her hat. She might entertain her friends by playing a piano with ivory keys or own a parrot or monkey as a living fashion accessory. In this innovative study, Helen Cowie examines the role of these animal-based commodities in Britain in the long nineteenth century and traces their rise and fall in popularity in response to changing tastes, availability, and ethical concerns. Focusing on six popular animal products – feathers, sealskin, ivory, alpaca wool, perfumes, and exotic pets – she considers how animal commodities were sourced and processed, how they were marketed and how they were consumed. She also assesses the ecological impact of nineteenth-century fashion.

[In this book, the author's] analysis of the effects and causes of capitalist underdevelopment in Latin America present [an] account of ... Latin American history. [The author] shows how foreign companies reaped huge profits through their operations in Latin America. He explains the politics of the Latin American bourgeoisies and their subservience to foreign powers, and how they interacted to create increasingly unequal capitalist societies in Latin America.-Back cover.

*WATERSTONES WELSH BOOK OF THE MONTH* My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever (with a foreword by John Lewis-Stempel). Things llamas like: Snaffling cherry brandy, Easter eggs, and the Radio Times. Fluttering movie star eyelashes at surprised visitors. Curling up in 'tea-cosy' position by the fire. Orbiting, helicoptering, and oompahing. Humming along to classical music. Locking victims in the lavatory. Things llamas dislike: Having toenails trimmed by a visiting circus. Being adopted mother to an orphaned lamb. Invitations to star on Blue Peter. Accidentally swimming. Snowdonia's rainfall. The dark. Ruth Ruck's family live on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected .

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.