Algal Physiology And Biochemistry 1974

Algae are ubiquitous. A multitude of species, ranging from microscopic unicells to gigantic kelps, inhabit the world's oceans, freshwater bodies, soils, rocks and trees. To understand the basic role of algae in the global ecosystem, a reliable and modern introduction to their kaleidoscopic diversity, systematics and phylogeny is indispensible. This volume provides such an introduction. The text represents a completely revised and updated edition of a highly acclaimed German textbook which was heralded for its clarity as well as its breadth and depth of information. This new edition takes into account recent re-evaluations in algal systematics and phylogeny which have been made necessary by insights provided by the powerful techniques of molecular genetics and electron microscopy, as well as more traditional life history studies.

Biochemistry and Physiology of Protozoa, Second Edition, Volume 1 is organized into 13 chapters, beginning with a discussion on fine structure and phytogeny of phytoflagellates. This book discusses the structural features of protozoan cytochromes. Subsequent chapters explain sterol and carotenoid distributions in various groups, phycobiliproteins in cryptomonads, halotolerance in Dunaliella, physiology of coccolithophorids, the ameboflagellates, and bioluminescence of phytoflagellates. This edition also describes the most severe and best known of the toxins, saxitoxin, produced by species of Gonyaulax. Lastly, the physiological ecology of red tide flagellates is explained.

The earth's subsurface contains abundant and active microbial biomass, living in water, occupying pore space, and colonizing mineral and rock surfaces. Caves are one type of subsurface habitat, being natural, solutionally- or collapse-enlarged openings in rock. Within the past 30 years, there has been an increase in the number of microbiology studies from cave environments to understand cave ecology, cave geology, and even the origins of life. By emphasizing the microbial life of caves, and the ecological processes and geological consequences attributed to microbes, this book provides the first authoritative and comprehensive account of the microbial life of caves for students, professionals, and general readers.

This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds

First multi-year cumulation covers six years: 1965-70.