Agriculture Diversification And Gender In Rural Africa

This book contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men

This work contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men.

Rural transformation is central to the broader structural transformation process taking place in developing countries — fueled by the globalization of value chains, changing food systems, new technologies, conflict and displacement, and climate change, among other factors. Rural transformation refers to the process whereby rural economies diversify into nonfarm activities, agriculture becomes more capital-intensive and commercially oriented, and linkages with neighboring towns and cities grow and deepen (Berdegué, Rosada, and Bebbington 2014). It can bring about fundamental changes in the way businesses and households organize, such as the commercialization and diversification of agricultural production; increased agricultural productivity; migration; and the emergence of a broader set of rural livelihood activities.

The labor structure in sub-Saharan Africa is characterized by a high share of informal employment in the rural agricultural sector. The impact of COVID-19 on female employment may not appear to be large as the share of such employment is particularly high among women. Nevertheless, widespread income reduction was observed both in rural and urban households. This could worsen the opportunities for women as husbands’ control over the household resource is the norm. The paper also finds that rural children struggled to continue learning during school closures. Gender-sensitive policies are needed to narrow the gap during and post-pandemic.

The book begins with a description of commercial agriculture in West Africa and penetration by an agribusiness firm. The author then draws on data from a case study from Senegal to examine various impacts of the firm's intervention - gains and losses to the farmers and wage workers and detailed changes in gender and class relations which constitute a transition in class structure. The book concludes with the assertion that projects are not successful when they ignore the important role of the small farmers and their food production system

This book presents research from across the globe on how gender relationships in agriculture are changing. In many regions of the world, agricultural transformations are occurring through increased commodification, new value-chains, technological innovations introduced by CGIAR and other development interventions, declining viability of small-holder agriculture livelihoods, male out-migration from rural areas, and climate change. This book addresses how these changes involve fluctuations in gendered labour and decision making on farms and in agriculture and, in many places, have resulted in the feminization of agriculture at a time of unprecedented climate change. Chapters uncover both how women successfully innovate and how they remain disadvantaged when compared to men in terms of access to land, labor, capital and markets that would enable them to succeed in agriculture. Building on case studies from Africa, Latin America and Asia, the book interrogates how new agricultural innovations from agricultural research, new technologies and value chains reshape gender relations. Using new methodological approaches and intersectional analyses, this book will be of great interest to students and scholars of agriculture, gender, sustainable development and environmental studies more generally.

These vital issues, and many others, are considered in this topical book by eminent scholars and development consultants. The book aims to increase awareness of the importance of women agricultural producers to African material development and to expose the western biases that have traditionally pervaded the study of rural African women.

First published in 1985, Technology and Rural Women synthesizes the fragmented empirical evidence and the wide range of theoretical approaches on the effects of modernisation on women in the developing world. Using a multi-disciplinary methodology, empirical and sectoral overviews, and country case studies, it draws together the literature to clarify the issues and the policies. The book begins with a conceptual overview and analyses the applicability of traditional theories of technological change and impact on gender based distributional questions. It proceeds to compare the African and Asian experience, examines the African situation regionally, and then as a set of four country case studies. The authors find that the imperfections of rural factor markets have contributed to women’s concentration in labour intensive sectors, marked by low productivity and low returns. Biases in the agrarian structure and the extension services are largely responsible for the Institutionalisation of discrimination against women. Finally, the volume identifies the social, economic, and technical constraints to the diffusion of technologies relevant to rural women’s tasks. In the final chapter the book’s analysis is further refined and extended, so that its conclusions to both theory and policy making are clearly brought out, and areas of future research identified. This book is an essential read for students and scholars of labour economics, women’s studies and economics in general.