Agrarian Change In Egypt

First published in 1986, Agrarian Change in Egypt based on extensive original research as well as field survey of eighteen villages, analyses and explains the changes in the agricultural sector in Egypt. It shows how various policies and other factors have affected agricultural output and how developments triggered by the ‘open door policy’ such as inflation, migration, and the shift in the pricing system have affected agriculture. The Egyptian experience is fairly typical of agrarian change in many parts of the developing world where government reforms in the 1960s and 1970s tried to combine considerations of efficiency and equity but ended up with stagnation. The Egyptian case therefore provides a good example of the general crisis in agriculture in the developing world. This book is an essential read for scholars and researchers of agricultural economy, development studies and political economy.

This book reflects the argument on agrarian transformation in Egypt. It focuses on the role of agricultural mechanization in the labor process in rural Egypt. The book emphasizes the changing role of the household and the relations between households, particularly the role of women and children. .

This book uses both microeconomic theory and social and political analysis to show how the interaction of social classes, technical change, government policy, and the international and state systems have shaped Egypt's agricultural development.

This volume based on recent fieldwork by distinguished specialists includes information on the changing economic situation in the countryside, particularly after the 'owners and tenants' law of 1992. Along with the effects of structural adjustment on agriculture, marketing, and rural life, several chapters address the declining trend of rural Egyptians to emigrate. Other chapters examine changes in consumption patterns and health, various rural social processes and the 'new lands' being reclaimed in Egypt's desert areas, representations of the rural population in the media and in statistics, and their own changing self-image. What emerges is a picture of a rural Egypt that is full of life, dramatically evolving, and treading a delicate line between progress and impoverishment. Although nothing is typical of rural Egypt, these papers provide a revealing account of the struggles and rewards that characterize the Egyptian countryside today. Contributors: Mohamed Hassan Abdel Aal, Lila Abu-Lughod, Soraya Altorki, Kamran Asdar Ali, Kirsten Haugaard Bach, Ray Bush, Donald Cole, Nicholas Hopkins, François Ireton, Sohair Mehanna, Günter Meyer, Timothy Mitchell, Mohamed M. Mohieddin, Detlef Müller-Mahn, Hans-Christian Korsholm Nielsen, Malak Rouchdy, Reem Saad, Hania Sholkamy, James Toth, Kirsten Westergaard, Peter Winch, Ahmed Zayed.

What emerges is a picture of a rural Egypt that is full of life, dramatically evolving, and treading a delicate line between progress and impoverishment.

This book uses both microeconomic theory and social and political analysis to show how the interaction of social classes, technical change, government policy, and the international and state systems have shaped Egypt's agricultural development.

The inverse relationship between farm size and productivity is accepted as a "stylized fact" of agriculture in developing countries. This study uses Egyptian fieldwork data to examine factors creating this relationship, and the impact of economic and technological change on the relationship.

With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments. Data from three general circulation models of climate were used to better understand the likely effects of climate changes on Egypt’s agricultural sector. The findings show largely adverse biophysical effects of climate change by 2050. Compared to a no-climate change scenario, yields for food crops are projected to decline by over 10 percent by 2050 due to higher temperatures and water stress as well as increased salinity of irrigation water. The highest biophysical yield declines are estimated for maize, sugar crops, and fruits and vegetables. Moreover, due to the country’s dependence on food imports, Egypt is not only affected by climate change impacts at home, but also by impacts in other food producing countries. Climate change-induced increases in food prices will reduce Egypt’s food import demand, while also dampening demand for Egypt’s exports. The implications for Egypt are tighter food markets with both reduced domestic production and increased difficulties to import food making it more difficult to augment domestic food supplies. This situation suggests the need for investments in climate change adaptation in the agriculture sector. Global cooperation to mitigate greenhouse gas emissions is also warranted given the high cost to Egypt’s society from adverse climate change impacts worldwide.

After a long period of stability, Egypt’s agricultural sector experienced sudden change due to the 1973 oil price increases and Anwar Sadat’s Open Door economic policies. Workers left rural Egypt for the cities and high-wage jobs in the oil-exporting countries. The resulting “labor shortage†and rising real wages in agriculture coincided with a

Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.