A Southern Garden

When Elizabeth Lawrence's A Southern Garden was first published in 1942, it was the only book to address the needs of gardeners in Zones 7 and 8—an area that ranges from Richmond to San Antonio and on up the West Coast to Seattle. Although many books are now available for this region, gardeners frequently return to A Southern Garden for inspiration. More than eighty years later, Lawrence's information is still fresh, her style of writing still delightful. She not only gives practical advice but manages to convey what it is about gardening that draws so many people to it. This new edition of A Southern Garden will be treasured by all who love gardens and good writing.

An all-new revised and updated edition, The New Southern Living Garden Book is THE definitive source on gardening from the brand Southern gardeners have turned to for nearly 50 years. Completely redesigned and updated for the first time in 10 years, the new edition features over 1,700 beautiful color photographs and over 7,000 featured plants. Enhanced features include a monthly garden checklist, a Q&A section to tackle everyday problems, and garden design solutions, plus industry experts provide the hottest trends and tips combined with old-fashioned wisdom. From the new homeowner just starting out in gardening to the Master Class gardener, this book will be an essential resource.

Presents a guide to selecting trees, berries, perennials, and vines for the garden, and offers more than five thousand plant listings with information on varieties, cultivation, and maintenance.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

Proven Plants: Southern Gardens highlights the 10 most proven plants in the 15 most popular categories of southern plants. It is a veritable Whos Who of plants for the South, reminding the reader of the plants that over time have proven their worthiness to be in every southern garden. This is the first regional work by author after very successful state-specific works. Author host HGTV show and writes a weekly column for The Atlanta Journal-Constitution. Author is an in-demand speaker at southern garden events.

A comprehensive guide for Southern homeowners explains how to create beautiful landscapes specifically suitable for the region, with a host of step-by-step garden projects and landscape plans, more than five hundred photographs and illustrations, plant selection suggestions, and other helpful gardening advice.

Tough Plants for Southern Gardens is written for novice and accomplished gardener alike, and for all gardeners who value their leisure time. They also value the appearance of their home and appreciate the benefits of well-placed landscaping; however, they do not want to devote too much time to keeping it beautiful.

Expert advice for Southern gardeners A gardener’s plant choice and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the South is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, annuals, trees, shrubs, and bulbs. Color photographs throughout show wonderful examples of southern garden style. Gardening in the South is for home gardeners in Virginia, Kentucky, North Carolina, South Carolina, Georgia, Alabama, Mississippi, Arkansas, and Louisiana.

Given in memory of Azlee Davis by Special Areas - Mary Branch Elementary.

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta