A Second Cup O Kapeng Barako

This book leaves out the likelihood that many readers of Jesse Jose also like the way he writes. My Best and Most-Hated are both extremes. Where best lies is where many of his admirers are; those who smile at every wry comment he makes whenever he finds reason to do so, which is hardly rare. Most-hated would be a welcome avenue for those seeking to vent their dislike and contempt for this man who commands a big following in online media for all his irreverent commentaries. Bounding the most hated into a volume with the best provides a balance, an insight. And it is in that balance where we see the man behind the bottomless cups of Kapeng Barako. The stuff he writes about are fairly everyday occurrence. It is in how he writes about them that generates the loudest whispers and the hateful screams. His commentaries aside, Mr. Kapeng Barako is a pleasant guy who is wedged between the best and the hated, easily likable. The book should be a good way to while the time, especially when one cant make up who to like and who to hate; what to like and what to scorn. The book should provide the answer to that dilemma. Romy Marquez, Toronto, Canada-based journalist, Poet and Author This book is worth reading because of the author's unique style of writing ... that a reader is constantly mesmerized regardless of what subject is being told or critiqued. And it doesn't matter whether a reader agrees or disagrees with the author's take on the subject or issue, because it is cleverly written that there is no room between the words to be misunderstood or bored. In the end, the satisfied reader walks away with a smile. -- Ray Burdeos Galveston, Texas The advent of the computer era makes everybody think they can write and opine on everything. Many get the urge, very few are capable. Jesse Jose is capable and adroit in presenting his views on a wide range of topics ... they are meaningful, relevant and cogent. I like the passion and the fire in his columns and the way he tempers his heat with humor. -- "Doc Lee" Lagda Cypress, California

The time frame of these stories collected in this book, written in my column, A Cup O’ Kapeng Barako, has a span of four years. The beginning chapters began in the year of 2012 when President Barack Obama was campaigning for his re-election, ending in the final chapters when Obama in year 2008 ran for the presidency of the United States. But this book is not solely or merely about my opinions on politics. It’s also about my take on current events, and my Barako thoughts on people and things that affected me personally. This book also contained conversations with people through emails, who came into my life during those four years. Some of those conversations were heated and hated, but some were also tender and kind. But beneath them all, laughter abounds. For I write my column primarily for fun . . . meant only to be read by friends and comrades, and fellow Barakos. If at times I get corny, or my Pilipino English gets atrocious, they are puns intended, untended, and unintended, as in “batu-batu sa langit, tamaan ’wag magagalit.” For my mainstream readers and friends, that means, “stones-stones thrown up in the air, don’t get mad if they fall on your hair.” As y’all can see, I am a wanna-be humorist, dyoking a lot. Some stories in this book also contained glimpses of my personal life, portions of which, are also hilariously funny, but tender and expressing love in places. Okey ngarud, happy reading, Dear Readers. JJ

Life is loud. Every day we are bombarded with the noise of simply being alive. In the midst of it all, it is easy to forget the voice that matters most. Throughout the Bible, God often captures the hearts of people through the realm of storytelling. From parables to passed down tales amongst the generations, we are called to see that God is the same yesterday, today, and forever. 52 Cups of Coffee: Weekly Reflections for the Contemplative Soul is a call to listen, reflect, and respond. Through personal storytelling, honest insight and Biblical analysis, this book will surely awaken your senses to the sounds of hope.

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! “This book is a wake-up call to show coffee, an emerging ancient remedy, is now the ‘newest’ health food”—includes recipes and cures! (Ann Louise Gittleman, Ph.D.) Java facts you didn’t know . . . According to legend, an Ethiopian goat herder was the first to discover the energizing benefits of the coffee bean plant centuries ago. Drinking freshly ground coffee from whole beans can help lower the risk of heart disease, cancer (including breast, prostate and skin), cirrhosis, type 2 diabetes, Alzheimer’s and Parkinson’s disease! Coffee is the number #1 source of antioxidants in the U.S. diet. Coffee can relieve a host of ailments, including asthma, dental woes, gallstones, headaches, short term memory loss, muscle pain, as well as help you slim down and shape up! Percolating with information about the world’s favorite superfood, as well as interviews with medical doctors, researchers, and coffee roasters, this intriguing book (with a jolt of past and present coffee culture) describes coffee types and blends, and flavored varieties (both regular and decaf), like chocolate, fruits, nuts, and spices. Discover why this potent elixir has gone from vice to virtue and how to incorporate coffee in Mediterranean-style, healthful recipes like Cappuccino Biscotti, Thai Coffee Spice Chicken Sates, Coffee Cheesecake and Maple Espresso Pudding (plus DIY espresso drinks). Also included are more than 50 home cures that fight seasonal affective disorder to fatigue, plus beauty and anti-aging treatments, and eco-friendly household uses—all made with coffee’s magical beans! “A cup or two of Joe every day is a good way to boost mood, energy and overall health.” —Julian Whitaker, M.D., founder of the Whitaker Wellness Institute

Philippine short stories in English.