A Practical Guide To Diabetes Mellitus

The Sixth Edition of A Practical Guide to Diabetes Mellitus offers a unique combination of rigorous pathophysiology with very practical approaches to diabetes prevention and control. This outstanding textbook will equip a cadre of doctors and other health care professionals to deliver high quality care to vulnerable populations around India and far beyond. Based on research as well as clinical practice, the text describes diabetes in relation to physiology, ocular, cardiovascular, neuropathy, pregnancy, emergencies, childhood diabetes, etc. Each chapter beings with a brief outline of the disease concerned followed by introduction, definition/terminology, classification, treatment, conclusion and ending with set of question for self-assessment. Covers step wise images describes insulin administration in subcutaneous and using pen devices in the chapter: Insulin therapy: practical aspects. Feet, Footcare and Neuroarthropathy chapter deals with etiology and pathophysiology and is divided into three parts: Ulceration, Neuroarthropathy and Peripheral Artery Occlusive(PAD) diseases. Infection in diabetes chapter focuses on infection related to head and neck, genitourinary, skin and soft tissue, pulmonology and abdominal. Recent advances includes application of new drugs like Taspoglutide, Albiglutide, Lixisenatide, Newer DPP-IV inhibitors, along with new insulin receptor activators, PPAR agonists, new hepatic targets for glycemic control in diabetes. This book contains more than 300 coloured images and illustrations, 40 clinical cases, 50 questions for quick revision along with answers to the self-assessments question given at the end of book."

Diabetes mellitus is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced. This new edition is a complete guide to diabetes mellitus. Beginning with an introduction to the pathophysiology of the disease, the following chapters examine ocular, cardiovascular and neuropathic effects as well as gestational diabetes, emergencies and childhood diabetes. With contributions from specialists in Europe and the USA, this comprehensive sixth edition includes more than 300 colour images and illustrations and 40 clinical cases. Key Points Includes more than 300 colour images and illustrations, 40 clinical cases and 50 quick revision questions and answers for self assessment Contributions from European and US specialists Previous edition published 2010

The all-in-one, comprehensive resource for the millions of people with diabetes who use insulin, revised and updated. Few diabetes books focus specifically on the day-to-day issues facing people who use insulin. Diabetes educator Gary Scheiner provides the tools to "think like a pancreas" -- to successfully master the art and science of matching insulin to the body's ever-changing needs. Comprehensive, free of medical jargon, and packed with useful information not readily available elsewhere, such as: Day-to-day blood glucose control and monitoring Designing an insulin program to best match your lifestyle Up-to date medication and technology New insulin formulations and combinations and more With detailed information on new medications and technologies -- both apps and devices -- surrounding insulin, as well as new injection devices, and dietary recommendations, Think Like a Pancreas is the insulin user's go-to guide.

A Practical Guide to Diabetes Mellitus is the latest edition of this comprehensive, highly illustrated guide to diabetes. The book is comprised of 30 chapters, encompassing a range of practical treatments for diabetes. Beginning with an overview of the anatomy and physiology of the pancreas, subsequent chapters cover topics such as medical nutrition therapy, insulin therapy, diabetic foot, and ocular disease. This edition includes brand new chapters on obesity, wound care, the elderly and epidemiology. The chapter on insulin therapy outlines key aspects of insulin injection techniques, mixing of insulin, and sites for insulin administration. This revised and enhanced edition of A Practical Guide to Diabetes Mellitus is enhanced by 136 full colour images and illustrations, making it an ideal companion for all students and practitioners of diabetology, and general physicians. Key Points Latest edition of comprehensive guide to diabetes Previous edition published 2012 (9789350259672) New chapters on obesity, wound care, the elderly, and epidemiology 136 full colour images and illustrations

Provides practical advice on how individuals suffering from diabetes can properly manage and deal with the condition, and covers such topics as diet, exercise, nutrition, and medications.

Written in a friendly, easy-to-read way, with summaries for quick reference and detailed information when needed, this book is aimed at health care professionals in primary, community and secondary care, helping experienced staff update their knowledge, and acting as a quick guide for those new to diabetes.

This portable, practical guide to diabetes mellitus covers the entire spectrum of disease management wherever health care professionals encounter the disorder, including hospitals, clinics, and physicians' offices. It contains guidelines for the lifelong management of both acute and chronic complications; behavioral approaches to care; the latest pharmacologic therapies; management plans for patients; diabetes education; and therapeutic lifestyle changes, such as nutrition, exercise, and the latest information on treatment and self-management. The book includes sample meal plans and food exchange lists, such as lean protein, medium-fat protein, and high-fat proteins—all with serving portion sizes.

Diabetes is one of the most common diseases. Its prevalence continues to increase due to sedentarily and junk food. Diet therapy is the most important mean in diabetes therapy. The main objective of diet therapy whatever the type of diabetes is to reduce insulin resistance and to promote better cell tolerance to glucose. This book presents the basics and methodology of diabetes nutrition and some practical ways to make it easy to patients and health professionals to understand and apply a diet therapy for diabetes.