A Newfoundland Christmas

Sarah and her brother, Michael, are not happy when they learn that they will be going down home for Christmas. But when they see what a Newfoundland Christmas has to offer, they quickly change their minds! Join Sarah and Michael as they taste delicious Newfoundland treats, chop down their own Christmas tree, go on a sleigh ride, and experience their first Christmas in outport Newfoundland. With beautiful illustrations and a helpful glossary of words from Newfoundland and Labrador, this charming book is one that your family will enjoy for many Christmases to come!

Although Cora has become too old to haul a sled with the other dogs, she proves that she can still help the family bring in the Christmas tree from the forest. Consie Powell's detailed, colorful woodcuts bring to life a touching story of a family and their pets.

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

From the author of the award-winning Sgt. Windflower Mysteries comes "Christmas in Newfoundland: Memories and Mysteries," a welcome addition to the Sgt. Windflower family of books. Christmas in Newfoundland is a special time. In the depths of long winter nights memories are made and stories are told. Of Christmas by candlelight and horse and buggy rides to church. Of shopping on Water Street in St. John's before malls and the Internet. In later years, Sgt. Windflower came to work and then to stay in the quiet town of Grand Bank by the Atlantic Ocean where the salt air froze in the wind and the Mounties were welcomed to warm themselves by every fire. Come and warm yourself by the fire and hear their stories. Some memories and some mysteries. Enjoy some holiday time with Sgt. Windflower and all the familiar characters that you'd come to know and love. Good food, good friends and always another chair at the table.

It's Christmas Eve. Have you been good? Santa's packed up all the presents and is headed your way! With the help of a certain red-nosed reindeer, Santa flies over many landmarks in Newfoundland! "Ho, ho, ho!" laughs Santa. "Merry Christmas, Newfoundland!"

Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.