A New Holland American Line

Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

More than 150 years ago in the port city of Rotterdam a group of business companions and steamship pioneers had a bold vision: to establish a steamship connection that would be a bridge across the Atlantic Ocean between The Netherlands and North America. They founded a company with two steamships in 1871 and although the company achieved some success it was dissolved two years later. In April 1873, a new company was established with four steamships. This company, 'Netherlands-American Steamship Company' (NASM), was better organised and financed, allowing it to quickly expand to offer steady and regularly scheduled services. In 1896 the company added 'Holland America Line' (HAL) to its name.From 1873, 150 years of exciting maritime history followed, created by a versatile shipping company that would evolve into one of the world's most successful cruise lines. Those 150 years are vividly described in this richly illustrated book which covers many topics readers will not find included in previous books about HAL.Despite the challenges to the cruise line industry caused by the Coronavirus pandemic, Holland America is still on the rise. HAL creates new 'bridges across oceans' and reconnects current and future cruise guests to the company's fleet of magnificent ships. Today, the same spirit of persistence of its founders remains the cornerstone of HAL's corporate policy and will continue to guide it into the future.This book, with a foreword by Gus Antorcha: President of Holland America Line, is the first volume in a set of five to be published during Holland America's 2023 Jubilee Year.

What is the true origin of the phrase 'one fell swoop'? Does the word 'honeymoon' really derive from an old Persian custom of giving the happy couple mead, a honey wine, for the first month after the wedding? The rapid growth of the internet and the use of email has increased the circulation of (usually) false tales about the evolution of language. In this entertaining and fascinating new book on the origins of words and expressions, Michael Quinion retells the mythic tales that have become popular currency - the word 'posh' deriving from 'port out, starboard home' - and also tries to find and explain the true stories behind the origins of phrases. Quinion offers explanations of why and how stories about words are created, and how misunderstanding word origins - while usually harmless - can have serious consequences.

An illustrated history of the Holland America Line and its postwar fleet.

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