A Life In Balkan Archaeology

This lively memoir tells the story of a boy growing up in Plymouth, Devon, getting excited about archaeology after visits to mainland Greece and Crete, trying to get into Greek archaeology and relocating northwards into the Balkans, where he spent a career in prehistoric research. The chapters alternate between museum/university experiences and the author's major research projects. The experiences of working in that part of the world as the Third Balkan War was starting were dramatic. The memoir presents stories with implications for East–West relationships which will soon disappear from living memory. The ways that research projects originated and developed are also strongly featured. There is also a fund of anecdotes about prehistorians living and dead. The publication of this memoir records those fragments of the discipline’s history which are in danger of being lost forever. But Chapman's life story is not erased from this account, which is not an anthropological work but, rather, a participant account with a modicum of relevant personal details. This memoir provides the insider story to the research results.

Archaeology; anthropology; Balkan Peninsula; history; 1878-1920.

Spatial variation and patterning in the distribution of artefacts are topics of fundamental significance in Balkan archaeology. For decades, archaeologists have classified spatial clusters of artefacts into discrete “cultures”, which have been conventionally treated as bound entities and equated with past social or ethnic groups. This timely volume fulfils the need for an up-to-date and theoretically informed dialogue on group identity in Balkan prehistory. Thirteen case studies covering the beginning of the Neolithic to the Middle Bronze Age and written by archaeologists conducting fieldwork in the region, as well as by ethnologists with a research focus on material culture and identity, provide a robust foundation for exploring these issues. Bringing together the latest research, with a particular intentional focus on the central and western Balkans, this collection offers original perspectives on Balkan prehistory with relevance to the neighbouring regions of Eastern and Central Europe, the Mediterranean and Anatolia. Balkan Dialogues challenges long-established interpretations in the field and provides a new, contextualised reading of the archaeological record of this region.

Bailey's volume fills the gap that existed for an archaeology of the Balkans and will be required reading for anyone studying the Neolithic, Copper and early Bronze Ages of Eastern Europe.

In a period when the study of archaeological remains is enriched through new methods derived from the natural sciences and when there is general agreement on the need for more investment in the study, restoration and conservation of the tangible cultural heritage, this book presents contributions to these fields from South-Eastern Europe.

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.

This volume presents the results of new research on animal herding and hunting in the central and western Balkans during the prehistoric and historic periods. The investigations cover a wide range of topics related to animal exploitation strategies, ranging from broad syntheses to specific case studies.