A Field Guide To Tropical And Subtropical Plants

Provides descriptions of the leaves, flowers, fruits, and growing seasons of the trees, shrubs, climbers, vines, and waterside plants of tropical countries

"A Field Guide to Tropical Plants of Asia is an excellent companion for the traveler, backpacker, plant hobbyist, or botanist interested in learning about tropical plants, whether studying them in Indonesian rain forests or the glass houses of an American botanical garden. More than 300 color photos--both close-ups and habitat shots--accompany the listings and provide a key piece of the identification process.

This book bridges a long-standing gap between obscure references in tropical botany and the gardener's need for an accurate, practical guide. Incorporating the latest advances in plant taxonomy, the book is a rare work of scrupulous research -- and magnificent photography -- that will be as useful to the gardener as it is to the botanist.

This book provides an identification system permitting recognition of plant families in all seasons by means of morphological and macroanatomical features which are easily observable, such as bark, exudates, stems and leaves characters. Studies of forest vegetation may differ in their underlying objectives, but they all require taxonomic knowledge. The process of taxonomy begins with an inventory of the flora, which has been based to a large extent on reproduction-related organs, such as flowers and fruits. But, those are often difficult to observe and may not exist in the field at a given time. Unlike most such guides or keys, this book can be used anywhere in the tropics and provides, in a straightforward two or three-step process, identification to the level of families, which are now circumscribed according to molecular as well as morphological characters in the universally accepted scheme of the Angiosperm Phylogeny Group. Plant architecture is not a prerequisite theme for plant identification; however, we think that an introduction to this subject is not out of place in this book (architectural traits are taxonomically sound): it is now time for botanists working in the tropics to have an idea on how the whole organism keeps growing. Within the family accounts, there is information concerning important economic plants with notes on the larger genera and, particularly helpfully, discussion of families readily confused and how to separate them. Descriptions of the families rely on short diagnosis bolstered by many photographic pictures, lines drawings and extracts from the author’s field books, all showing features of plants as they are found in the forest.

This book is a practical, compact guide for the identification of common tropical and subtropical ornamental plants by flower colour. It is intended for anyone who is interested in plants and would like to get to know the attractive flowering plants of warm regions while travelling. Certainly everyone in a foreign country has at some point admired a particularly exotic flower and wished to know which plant it is. With appealing photos and comprehensible texts, this book provides the answer - quickly and easily. The author is an experienced tour guide and is regularly asked for eye-catching, ornamental plants on the way. She photographed the frequently requested plants and arranged them according to colour in this nature guide. This book is also suitable for beginners without previous botanical knowledge due to its illustrations and simple sorting.

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Learn all about tropical plants and flowers with this with this useful and portable reference book. This handy field guide introduces approximately 60 plant species found in the Tropics. Trees, shrubs, flowers and fruits are all presented in full color. Included are exotic and beautiful blooms, plants with utilitarian uses and some of the more extraordinary members of the plant kingdom. Each entry is described in detail, and the expert botanical information is included, along with interesting historical anecdotes. This book will delight lovers of tropical flora. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.