A Dinner To Die For

DIVJill investigates the death of a chef who was mysteriously poisoned by his own soup/div DIVUntil the helicopter crash, Jill Smith never knew fear. A homicide detective in the leftist enclave of Berkeley, California, she has faced down her share of thugs, thieves, and killers, but since surviving the downed helicopter, her nerves have been shot. Unwilling to submit to her anxiety, she goes back to work./divDIV /divDIVThe chef and owner of Paradise, an upscale restaurant in Berkeley’s so-called “Gourmet Ghetto,” is found on the floor of his own kitchen, poisoned by the soup he was seasoning. On his way to the top of the foodie pyramid, the chef made enemies of his dishwasher, his neighbors, and Earth Man, a hippie holdout who lives on kitchen scraps. To pinpoint the killer, Jill will have to remember what it means to be fearless. DIVThis ebook features an illustrated biography of Susan Dunlap including rare images from the author’s personal collection./div/div

It's the slow season at the Hemlock Falls Inn, so sisters Sarah and Meg Quilliam, who serve as innkeeper and chef, are thrilled that the handsome Chief Justice has ordered that a jury be sequestered at the inn. But then they get the list of what the group will need during their stay, and begin to have misgivings. There are only six jurors, the judge, his bodyguard, and the court liaison, but there may as well be a full house!

Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.

Sometimes revenge is a dish best served cold. After a fatal poisoning in Essence, the Michelin-Starred restaurant of celebrity TV chef Leroy Daniels, DI Declan Walsh and the team of the Temple Inn 'Last Chance Saloon' Command Unit find themselves in the middle of a multi-sensory gastro war, following an investigation that takes them deep into the dark kitchens of London, and a group of friends-turned-enemies all vying to become the next breakout venue--no matter what it costs to get there. But Declan and his team aren't working together this time; DCI Monroe and PC De'Geer are in Edinburgh, fighting for their lives while taking on a notorious Scottish Firm led by Lennie Wright, a man from Monroe's past with a vicious score to settle, while Declan is fighting for his career, constantly harassed by the secretive DC Ross over the mysterious disappearance and possible murder of Francine Pearce, with Declan still the prime suspect, while also visited by an escaped serial killer from his past with a score to settle. And as the list of dead chefs increases, with unseen connections between Edinburgh murders and poisoned food critics coming to light revealing the true targets, Declan and his colleagues must finally come together to not only solve a series of impossible murders, but also stop the killer before they poison not only Charles Baker, the bookies' choice for new Prime Minister, and also the Queen herself at a State Dinner... The eighth book in a series of procedural crime thrillers by #1 New York Times bestselling writer Tony Lee writing as Jack Gatland, A Dinner To Die For is perfect for fans of J.D Kirk, L.J Ross, Ian Rankin, Damian Boyd, Alex Smith, David Gatward and Ann Cleeves, among others. ------- What people are saying about Jack Gatland: "⭐⭐⭐⭐⭐ This is one of those books that will keep you up past your bedtime, as each chapter lures you into reading just one more." Amazon Review, LETTER FROM THE DEAD "⭐⭐⭐⭐⭐ Book 1 of the Declan Walsh series is an engrossing story with many twists and turns. A police procedural that's really worth reading." Amazon Review, LETTER FROM THE DEAD "⭐⭐⭐⭐⭐ The story headed in a few different directions but came together brilliantly and believably in the end... I will certainly be reading the next book as this one was definitely a 5 star read." Goodreads Review, LETTER FROM THE DEAD "⭐⭐⭐⭐⭐ Fantastic book, if you're a fan of crime and police procedurals, oh boy, you'll love this one." Amazon Review, MURDER OF ANGELS "⭐⭐⭐⭐⭐ Just finished reading this - and really enjoyed it! The plot is unusual and complex, and the characters are interesting. Found myself looking to see when the next one is available, when I was only about halfway through this one." Amazon Review, MURDER OF ANGELS "⭐⭐⭐⭐⭐ I have read all the books in the series so far and enjoyed them all, but this is the best so far. I couldn't go to bed till I had finished it." Goodreads Review, HUNTER HUNTED "⭐⭐⭐⭐⭐ The best so far. It is exciting, action packed and thrilling. Loved it, can't wait for the next one." Amazon Review, WHISPER FOR THE REAPER "⭐⭐⭐⭐⭐ This book like all the previous books is better than anything on the telly. Very entertaining." Amazon Review, TO HUNT A MAGPIE

In author-illustrator Nathan Hale’s Donner Dinner Party, discover the shocking and true story of the ill-fated expedition in this Hazardous Tale from the New York Times bestselling graphic novel series. “These books are, quite simply, brilliant. . . . Thrilling, bloody, action-packed stories from American history.” —New York Times In the spring of 1846, a group of families left Illinois and began the long journey toward a new life in California. To save time, they took an ill-advised shortcut—with disastrous consequences. Their story would not take them to California but into history. Bad weather, bad choices, and just plain bad luck forced the pioneers to spend a long, cold winter in the mountains, slowly starving. What they did to stay alive and the lengths that others went to in order to rescue them make this one of the most tragic and infamous stories of the American frontier. Nathan Hale’s Hazardous Tales take young readers into American history with graphic novels that bring the dangerous, bloody, exciting history of America to life. The Revolutionary War and the Civil War, World War I and World War II, the Donner Party, the Marquis de Lafayette, Harriet Tubman, the Alamo, and more all come to life in a way that will excite young readers of history. Nathan Hale’s Hazardous Tales! Read them all—if you dare! One Dead Spy: A Revolutionary War Tale (#1) Big Bad Ironclad!: A Civil War Tale (#2) Donner Dinner Party: A Pioneer Tale (#3) Treaties, Trenches, Mud, and Blood: A World War I Tale (#4) The Underground Abductor: An Abolitionist Tale about Harriet Tubman (#5) Alamo All-Stars: A Texas Tale (#6) Raid of No Return: A World War II Tale of the Doolittle Raid (#7) Lafayette!: A Revolutionary War Tale (#8) Major Impossible: A Grand Canyon Tale (#9) Blades of Freedom: A Tale of Haiti, Napoleon, and the Louisiana Purchase (#10) Cold War Correspondent: A Korean War Tale (#11) Above the Trenches: A WWI Flying Ace Tale (#12)

A jury is sequestered at the Hemlock Falls Inn and so is the judge, his bodyguard and the court liaison. Then the leader of a raucous group turns up dead and the mystery is on ...

Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Berkley, California, has been transformed from hippie to yuppie, but it's still home to homicide detective Jill Smith. And even in the Bay Area, some elements of the human condition remain eternal...like murder.