A Collection Of Favorite Recipes From The Cooks Of Los Altos Mountain View Palo Alto And Sunnyvale Area
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Author | : |
Publisher | : |
Total Pages | : 238 |
Release | : 1979* |
Genre | : Cooking, American |
ISBN | : |
Download A Collection of Favorite Recipes from the Cooks of Los Altos, Mountain View, Palo Alto and Sunnyvale Area Book in PDF, Epub and Kindle
Author | : Junior League of Palo Alto (Calif.) |
Publisher | : Wimmer Cookbooks |
Total Pages | : 130 |
Release | : 1980 |
Genre | : Art |
ISBN | : 9780960632404 |
Download Private Collection Book in PDF, Epub and Kindle
"Private collection of those truly special recipes, not readily found in other cookbooks, that have been lovingly shared by aunts, mothers, grandmothers, and dear friends over the years. Here the Junior League of Palo Alto represents the diverse peoples and cultures of Northern California through uncommonly fine dishes and menus."--Jacket.
Author | : Charles Lemos |
Publisher | : Great West Books |
Total Pages | : 292 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9781886776012 |
Download Everybody's San Francisco Cookbook Book in PDF, Epub and Kindle
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Author | : |
Publisher | : |
Total Pages | : 269 |
Release | : 19?? |
Genre | : Cooking |
ISBN | : |
Download A Collection of Favorite Recipes from the Cooks of Solano County Book in PDF, Epub and Kindle
Author | : Alto View Alphas (Los Altos, Calif.) |
Publisher | : |
Total Pages | : 44 |
Release | : 194? |
Genre | : Cooking, American |
ISBN | : |
Download The Best in Cooking in Los Altos [and] Mt. View Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 162 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 1610597702 |
Download The Bay Area Homegrown Cookbook Book in PDF, Epub and Kindle
Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.
Author | : Ladies of California |
Publisher | : Wyatt North Publishing, LLC |
Total Pages | : 63 |
Release | : 2020-05-13 |
Genre | : Cooking |
ISBN | : 1647981042 |
Download California Recipe Book Book in PDF, Epub and Kindle
California Recipe Book, compiled and published in 1872, is a fascinating collection of early American recipes. Recipes include cakes, preserves, drinks, and more!
Author | : |
Publisher | : |
Total Pages | : 317 |
Release | : 1978* |
Genre | : Cooking |
ISBN | : |
Download A Collection of Favorite Recipes from the Cooks of San Luis Obispo County Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 238 |
Release | : 198? |
Genre | : Cooking, American |
ISBN | : |
Download A Collection of Favorite Recipes from the Cooks of Sonoma County Book in PDF, Epub and Kindle
Author | : Diane Rossen Worthington |
Publisher | : Chronicle Books |
Total Pages | : 402 |
Release | : 2006-04-24 |
Genre | : Cooking |
ISBN | : 9780811849012 |
Download The New California Cook Book in PDF, Epub and Kindle
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.