29-Jun-99

29-Jun-99
Author: David Wiesner
Publisher: Houghton Mifflin Harcourt
Total Pages: 40
Release: 1992
Genre: Juvenile Fiction
ISBN: 9780395597620


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While her third-grade classmates are sprouting seeds in paper cups, Becky has a more ambitious, innovative science project in mind.

Federal Register

Federal Register
Author:
Publisher:
Total Pages: 1624
Release: 2000-08-15
Genre: Administrative law
ISBN:


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Annual Report

Annual Report
Author: New York (State) Adjutant-General's Office
Publisher:
Total Pages: 320
Release: 1916
Genre: New York (State).
ISBN:


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Vols. for 1895- include "Official register of the land and naval forces of the State of New York."

Sea Otter Symposium

Sea Otter Symposium
Author: Keith Bayha
Publisher:
Total Pages: 500
Release: 1991
Genre: Sea otter
ISBN:


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Advances in Downy Mildew Research

Advances in Downy Mildew Research
Author: Peter Spencer-Phillips
Publisher: Springer Science & Business Media
Total Pages: 297
Release: 2012-12-06
Genre: Science
ISBN: 1402026587


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Emphasis in this second volume of Advances in Downy Mildew Research is on the biology of compatible interactions, forecasting and epidemiology, host specialisation, genetic variability amongst pathogen populations, novel methods for detection and systematics, and induced resistance. Two chapters focus on the related oomycete Albugo candida, which shares many pathogenic characteristics with the downy mildews and provides a valuable comparative pathosystem. Contributions on specific downy mildews include Bremia lactucae, Peronospora destructor, Peronospora sparsa, Peronospora viciae, Plasmopara halstedii, Plasmopara viticola, Pseudoperonospora cubensis and Sclerospora graminicola. Review chapters on compatibility, forecasting and systematics consider a broader range of downy mildew fungi, and compare them with other oomycete and biotrophic pathogens. The book is relevant to anyone with an interest in these unique biotrophic pathogens, either in their own right as causes of damaging diseases or as model systems for research on host-pathogen interactions. It should be read by: students, teachers and researchers in academic and research institutes; research and development personnel in the agrochemical industries; agricultural and horticultural advisers, and other extension workers.